Cheesy Garlic Chicken Wraps: A Quick and Tasty Meal
Introduction
The Cheesy Garlic Chicken Wraps offer a great recipe for a quick and delicious dish. The tender chicken, the delicious garlic flavor and cheese that has been melted covered in soft tortilla this recipe is great as a lunch option or a dinner. It can be prepared in less than thirty minutes. This recipe can be easily customized using your favorite ingredients which makes it an ideal choice for busy days and dinners for the family.
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese (softened)
- 2 tbsp butter (melted)
- 3 cloves garlic (minced)
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 large tortillas
- Salt, and black pepper (to be tasted)
- Fresh parsley (for garnish, optional)
How to Make Cheesy Garlic Chicken Wraps
- Saute Garlic :
- In a pan that is heated, melt the butter on moderate temperature. Add the minced garlic, and sauté for about 1-2 minutes, until it is aromatic.
- Tips Tip: Be cautious not to burn your garlic since it can change to bitter.
- Heat Chicken :
- Incorporate the chicken that has been cooked into the skillet. Add the garlic powder Italian spice, salt and pepper. Stir to evenly coat the chicken and then heat to a simmer.
- TIP Tip: Make use of leftover chicken from rotisserie to add flavor and convenience.
- Mix Cheeses :
- Mix the cream cheese that has been softened as well as sour cream as well as half the cheese in one bowl. Mix until smooth.
- Tips Tip: Make sure that the cream cheese has soft enough to mix.
- Combine Chicken and Cheese Mixtures :
- Take the skillet off the stove. Mix the chicken with the cream cheese, and mix until completely combined.
- Assemble Wraps :
- Place the tortillas on the table, and divide the chicken mix evenly across the middle of each tortilla. Sprinkle the remaining cheese over the top. Place the edges of each tortilla in over the filling, then roll into wraps.
- Cook Wraps :
- Prepare a clean cooking pan or skillet on moderate temperature. Lay the wraps seam-side up and cook for about 2 minutes each side, until the edges are golden brown and the cheese has melted.
- TIP TIP: Apply pressure gently using a spatula to evenly brown and cover to seal the wrapping.
How to Serve Cheesy Garlic Chicken Wraps
They are a great choice for wraps that serve with a wide range of side dishes. Here are a few dish ideas:
- Dipping Sauces serve with ranch, marinara, or garlic aioli to add extra flavor.
- Add fresh herbs Sprinkle with chopped parsley or cilantro for added color as well as freshness.
How to Store Cheesy Garlic Chicken Wraps
- Refrigerate Remaining food items in plastic wrap or foil and place at room temperature for up to two days.
- Reheat the wraps in a skillet on medium-high heat or in a microwave to make an instant snack. Be careful not to overcook the wraps moist.
- Freeze: You are able to freeze the wraps you have made up to one month. Reheat them in the oven or in a toaster oven for the best results.
Tips to Make Cheesy Garlic Chicken Wraps
- Use softened cream Cheese Cream cheese that is soft guarantees an even filling.
- pre-cooked chicken Utilizing frozen or pre-cooked chickens can cut time and improve flavor.
- Adjust Garlic’s Flavor Control Garlic Flavor: Change the garlic’s flavor to your liking using more, than.
- Extra Cheese: To add more cheddariness, sprinkle additional cheese over the filling prior to rolling.
Variations
- Spicy twist Add a small amount of red pepper flake or a splash of hot sauce to create the spicy flavor.
- Add vegetables Add the diced bell peppers or spinach or mushrooms to add flavor and texture.
- Other Cheeses Explore with different cheeses like Monterey Jack, pepper jack or Swiss to create a distinctive flavor.
FAQs
A: Is it possible to make use of a different kind of tortilla?
A: Absolutely! Try whole-wheat, spinach or gluten-free tortillas to meet your personal preferences.
Q How can I create these wraps ahead of time?
A Yes, you can put together the wraps and then chill them up to a day prior to cooking.
A: What could I substitute for sour-cream?
A Greek Yoghurt is a fantastic substitute for sour cream if you are looking for an astringent flavor that is lower fat.
Conclusion
This Cheesy Garlic Chicken Wraps a simple tasty, delicious, and adaptable recipe that’s great for any event. The flavorful chicken is complemented by soft cheddar, as well as a pinch of garlic the recipe is bound to be a hit. Warm it up with some of your preferred side dishes and you’ll be enjoying an indulgence wrap that is delicious and easy to prepare. Have fun cooking!
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Cheesy Garlic Chicken Wraps
Ingredients
- 2 cups cooked chicken shredded or diced
- 1 ½ cups shredded mozzarella or cheddar cheese
- ¼ cup cream cheese softened
- 2 tbsp butter melted
- 3 cloves garlic minced
- ¼ cup sour cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 large tortillas
- Salt and pepper to taste
- Fresh parsley for garnish, optional
Instructions
- Sauté Garlic:
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant.
- Tip: Be careful not to burn the garlic as it will turn bitter.
- Heat Chicken:
- Add the cooked chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Stir well to coat the chicken evenly and heat through.
- Tip: Use leftover rotisserie chicken for added flavor and convenience.
- Mix Cheeses:
- In a bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Mix until smooth.
- Tip: Ensure the cream cheese is softened for easy mixing.
- Combine Chicken and Cheese Mixtures:
- Remove the skillet from heat. Add the chicken to the cream cheese mixture and stir until fully combined.
- Assemble Wraps:
- Lay out the tortillas and divide the chicken mixture evenly in the center of each. Sprinkle the remaining shredded cheese on top. Fold the sides of each tortilla over the filling and roll tightly into wraps.
- Cook Wraps:
- Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side, until golden brown and the cheese is melted.
- Tip: Press down gently with a spatula for even browning and to help seal the wraps.
These are so delicious