Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs

🍤 Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs 🌽🥔🌭
(recipe below)

**Ingredients:**

– ½ lb shrimp, peeled and deveined
– ½ lb smoked sausage, sliced
– 4 small red potatoes, quartered
– 2 ears of corn, cut into thirds
– 2 tablespoons butter, melted
– 2 garlic cloves, minced
– 1 tablespoon Old Bay seasoning
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 lemon, sliced
– Fresh parsley for garnish (optional)

**Directions:**

1. **Preheat:**
Preheat your oven to 400°F (200°C) or your grill to medium-high heat.

2. **Combine Ingredients:**
In a large bowl, mix the shrimp, smoked sausage, potatoes, and corn. Drizzle with melted butter and add minced garlic, Old Bay seasoning, paprika, salt, and pepper. Toss to coat evenly.

3. **Prepare Foil Packs:**
Tear off 4 large sheets of heavy-duty aluminum foil (about 12×12 inches). Divide the shrimp mixture among the foil sheets and place a lemon slice on top of each packet.

4. **Seal the Packets:**
Fold the sides of the foil up over the ingredients, sealing the packets tightly.

5. **Cook:**
Place the foil packets on a baking sheet (for the oven) or directly on the grill grates. Cook for 20-25 minutes in the oven or 15-20 minutes on the grill, until the potatoes are tender and the shrimp is cooked through.

6. **Serve:**
Carefully open the foil packs (watch out for steam). Garnish with fresh parsley if desired and serve hot with extra lemon wedges on the side.

Enjoy this delicious and easy meal! 🍽️