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Cheesy Garlic Chicken Wraps

5 from 1 vote
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Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 ½ cups shredded mozzarella or cheddar cheese
  • ¼ cup cream cheese softened
  • 2 tbsp butter melted
  • 3 cloves garlic minced
  • ¼ cup sour cream
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 4 large tortillas
  • Salt and pepper to taste
  • Fresh parsley for garnish, optional

Instructions
 

  • Sauté Garlic:
  • In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant.
  • Tip: Be careful not to burn the garlic as it will turn bitter.
  • Heat Chicken:
  • Add the cooked chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Stir well to coat the chicken evenly and heat through.
  • Tip: Use leftover rotisserie chicken for added flavor and convenience.
  • Mix Cheeses:
  • In a bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Mix until smooth.
  • Tip: Ensure the cream cheese is softened for easy mixing.
  • Combine Chicken and Cheese Mixtures:
  • Remove the skillet from heat. Add the chicken to the cream cheese mixture and stir until fully combined.
  • Assemble Wraps:
  • Lay out the tortillas and divide the chicken mixture evenly in the center of each. Sprinkle the remaining shredded cheese on top. Fold the sides of each tortilla over the filling and roll tightly into wraps.
  • Cook Wraps:
  • Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side, until golden brown and the cheese is melted.
  • Tip: Press down gently with a spatula for even browning and to help seal the wraps.