Cheesy Christmas Tree Bread

This golden-brown bread is as delicious as it is fun to share. Pair it with marinara or pesto for a crowd-pleasing snack that’s easy to prepare and delightful.

Why Make This Recipe

Perfect for Gatherings

Its eye-catching Christmas tree shape is ideal for holiday parties and family dinners. Guests will love pulling apart each cheesy, garlicky bite.

Quick and Easy

Using store-bought pizza dough streamlines the process so you can whip up this show-stopping snack in under an hour.

How to Make Cheesy Christmas Tree Bread

Ingredients

For the Bread:

13 oz refrigerated pizza dough
Parchment paper (for lining baking sheet)
6–7 mozzarella cheese sticks (cut into 30 bite-sized pieces)
1 large egg + 1 tbsp water (for egg wash)

For the Garlic Butter:

3 tbsp butter, melted
½ cup grated Parmesan cheese, divided
1 tbsp fresh parsley, finely chopped
½ tbsp fresh rosemary, finely chopped
½ tbsp fresh basil, finely chopped
1 clove garlic, grated

For Serving:

1 jar marinara and pesto

Directions

Preheat and Prepare
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
Prepare the Dough and Cheese
- Cut the pizza dough into 30 equal squares.
- Slice the mozzarella cheese sticks into 1-inch pieces (30 pieces in total).
Form the Balls
- Place a piece of mozzarella cheese on each dough square.
- Wrap the dough around the cheese, pinching to seal, then roll it into a smooth ball.
Shape the Tree
- Arrange the dough balls seam-side down on the prepared baking sheet in the shape of a Christmas tree, ensuring the balls are touching.
Apply the Egg Wash
- In a small bowl, whisk together the egg and water.
- Brush each dough ball lightly with the egg wash to ensure a golden finish.
Bake
- Bake the tree for 16–18 minutes until the bread is golden brown.
Prepare the Garlic Butter
- While the bread is baked, microwave the butter until melted.
- Stir half the Parmesan cheese, grated garlic, parsley, rosemary, and basil.
Finish the Bread
- Once baked, brush the bread generously with the garlic butter mixture.
- Sprinkle the remaining Parmesan cheese over the top.
Serve
- Serve the bread warm with marinara and pesto for dipping.

How to Serve Cheesy Christmas Tree Bread

Arrange the bread on a festive serving platter or leave it on the baking sheet for a casual presentation. Garnish with extra fresh herbs for a vibrant touch. Pair it with:

Marinara Sauce: For a classic, tangy pairing.
Pesto: Adds a fresh, herby contrast.
Other Dips: Try ranch or a creamy garlic sauce for variety.

How to Store and Reheat

Refrigeration: Store leftover bread in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 5–7 minutes or until heated. Avoid the microwave, as it can make the bread soggy.
Make Ahead: Assemble the dough balls into the tree shape and refrigerate until ready to bake. Bake just before serving for maximum freshness.

Tips to Make Cheesy Christmas Tree Bread

Customize the Shape: Experiment with other holiday shapes like a wreath, star, or snowflake for a unique twist.
Cheese Varieties: Swap mozzarella for cheddar, gouda, or any melting cheese you prefer.
Garlic Butter Shortcut: Use pre-made garlic butter for an even quicker prep.
Flavor Boost: Sprinkle red pepper flakes on the garlic butter for a slight kick.

Variations

Herb and Cheese Combo: Use a mix of Parmesan and Gruyere for extra richness.
Stuffed Surprise: Add pepperoni or cooked sausage pieces alongside the cheese for a heartier version.
Vegan Option: Make vegan pizza dough, plant-based cheese, and dairy-free butter vegan-friendly.

FAQs

1. Can I make this dough from scratch?

Yes, homemade pizza dough works wonderfully. Prepare your dough in advance and proceed with the recipe as directed.

2. Can I freeze the bread?

It’s best to freeze unbaked dough balls with cheese. Assemble, freeze on a tray until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

3. How do I prevent the cheese from leaking out?

Ensure the dough is sealed tightly around the cheese to prevent it from oozing during baking.

Conclusion

Cheesy Christmas Tree Bread its gooey cheese, aromatic garlic butter, and golden-brown perfection. Try it this holiday season, and watch it disappear in no time!