Satisfy Your Sweet Tooth with These Creamy Cupcakes! 😋✨
Indulge in these scrumptious Boston Cream Pie Cupcakes, boasting a velvety texture and a sumptuous flavor profile, thanks to the harmonious union of creamy vanilla pudding and rich chocolate ganache. A delightful twist on the classic pie, they’re sure to impress at any gathering!
Ingredients:
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened to room temperature
½ cup granulated sugar
2 large eggs
1 tsp pure vanilla extract
½ cup whole milk
1 cup vanilla bean-infused pudding
1 cup heavy cream
1 cup dark semi-sweet chocolate chips
Instructions:
Bake the Cupcakes: Preheat the oven to 350°F (175°C) and line a muffin tin. Combine flour, baking powder, and salt in a separate bowl. Set aside. Cream the butter and sugar until light and fluffy, then incorporate the eggs one at a time. Stir in the vanilla extract.
Mix the Batter: Alternate adding the flour mixture and milk to the butter mixture, starting and ending with flour. Blend until just combined.
Bake and Cool: Divide the batter evenly into cupcake liners and bake for 18-20 minutes. Allow the cupcakes to cool completely in the pan.
Filling and Glazing: Cut out the center of each cupcake and fill with vanilla bean-infused pudding. Next, heat the heavy cream until it reaches a simmer, then pour it over the chocolate chips. Let it sit for a minute before stirring until smooth and glossy. Drizzle the ganache over the cooled cupcakes.
Finish with Whipped Cream: Allow the ganache to set, then top with a dollop of whipped cream for a luxurious and creamy finish.
Prep Time: 20 mins | Total Time: 40 mins | Servings: 12 cupcakes | Calories: 350 kcal