This BLT Chicken Salad combines the classic flavors of a BLT sandwich with tender rotisserie chicken, crispy bacon, and fresh vegetables. It’s creamy, crunchy, and bursting with flavor, making it the perfect dish for lunch, dinner, or even a potluck. The addition of Greek yogurt and mayonnaise creates a smooth, tangy dressing, while the green onions, tomatoes, and avocado add freshness and crunch.
This salad is incredibly versatile, perfect for serving with crackers, lettuce wraps, or even as a topping for your favorite greens. It’s easy to make, and the flavor just gets better as it chills, making it a great make-ahead option for meal prep.
What You Need to Make BLT Chicken Salad:
Ingredients:
- 4 cups rotisserie chicken, shredded
- 8 strips bacon, chopped (center cut)
- 1/2 cup plain Greek yogurt (or skip and use all mayonnaise)
- 1/3 cup mayonnaise
- 1 tablespoon ranch seasoning
- 1/2 teaspoon freshly cracked pepper
- 1/3 cup green onions, diced
- 2/3 pint grape tomatoes, halved or quartered
- 1 avocado, diced
How to Make BLT Chicken Salad:
- Prepare the Dressing:
In a large mixing bowl, combine the Greek yogurt and mayonnaise. Whisk in the ranch seasoning and freshly cracked pepper until smooth. - Add the Chicken and Bacon:
To the bowl, add the shredded rotisserie chicken, chopped bacon, and diced green onions. Mix well until everything is combined. - Incorporate the Tomatoes:
Add the halved or quartered grape tomatoes to the bowl, and gently mix them in. - Adjust the Seasonings:
Taste the salad and adjust the seasonings as needed, adding more ranch seasoning or pepper if desired. - Add the Avocado:
When you’re ready to serve, gently fold in the diced avocado, taking care not to mash it. - Chill and Serve:
Place the salad into an airtight container and refrigerate for at least 1 hour before serving. This allows the flavors to meld together beautifully.
Common Questions About This Recipe:
Can I use something other than Greek yogurt?
Yes! If you don’t have Greek yogurt, you can use regular yogurt, sour cream, or even all mayonnaise if you prefer a creamier texture.
Can I make this salad in advance?
Yes, this chicken salad stores well in the refrigerator for up to 3 days. It’s a great make-ahead meal for meal prepping or picnics.
Can I use a different type of protein?
If you prefer, you can use cooked chicken breast, turkey, or even canned tuna as a protein substitute. The flavors will still be delicious!
What can I serve with this chicken salad?
This salad pairs well with crackers, tortilla chips, cucumber rounds, or lettuce wraps. You can also serve it on a bed of greens for a lighter meal.
Pro Tips for the Best BLT Chicken Salad:
- Chill the salad for at least an hour before serving to let the flavors meld together.
- Adjust the mayo-to-yogurt ratio to your liking for a creamier or lighter dressing.
- Add extras like cheese or diced bell peppers if you want more flavor and texture in your salad.
This BLT Chicken Salad is the perfect combination of tangy, salty, savory, and crunchy. It’s easy to make, delicious, and perfect for any meal of the day!
BLT Chicken Salad
Ingredients
- 4 cups rotisserie chicken shredded
- 8 strips bacon chopped (center cut)
- 1/2 cup plain Greek yogurt or skip and use all mayonnaise
- 1/3 cup mayonnaise
- 1 tablespoon ranch seasoning
- 1/2 teaspoon freshly cracked pepper
- 1/3 cup green onions diced
- 2/3 pint grape tomatoes halved or quartered
- 1 avocado diced
Instructions
- In a bowl, combine Greek yogurt and mayonnaise. Whisk in ranch seasoning and pepper.
- Add chicken, bacon, and green onions, and mix well.
- Stir in tomatoes and adjust seasoning to taste.
- Gently fold in avocado when ready to serve.
- Chill in the refrigerator for at least 1 hour before serving.