Bacon Mac ‘n’ Cheese Burger Wrap

Bacon Mac ‘n’ Cheese Burger Wrap 🌯🍔🧀

Introduction

The Bacon Mac ‘n’ Cheese Burger Wrap is the ultimate comfort food mashup! Combining juicy ground beef, creamy mac and cheese, and crispy bacon, this delicious wrap offers all the flavors you love in one handheld meal. Whether for lunch or dinner, these wraps are easy to make and incredibly satisfying.

Why Make This Recipe

This recipe is perfect for when you’re craving a combination of a classic burger and cheesy macaroni in a fun, portable wrap. It’s quick, easy to prepare, and packed with bold flavors from BBQ sauce, bacon, and cheese. Plus, it’s kid-friendly and great for busy weeknights.

How to Make Bacon Mac ‘n’ Cheese Burger Wrap

You’ll love how quickly these wraps come together. Cook the beef, mix in all the yummy ingredients, and wrap everything in a tortilla before lightly toasting for a warm, crispy finish.

Ingredients:

• 1 lb ground beef
• 1 cup cooked macaroni
• 1 cup shredded cheddar cheese
• ½ cup cooked and crumbled bacon
• ¼ cup diced tomatoes
• ¼ cup diced red onion
• ¼ cup BBQ sauce
• 4 large flour tortillas

Directions:

1. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
2. Mix Ingredients: Add the cooked macaroni, shredded cheddar cheese, crumbled bacon, diced tomatoes, red onion, and BBQ sauce to the skillet. Stir until everything is well combined and heated through.
3. Assemble the Wraps: Lay a flour tortilla flat, then spoon the beef and mac mixture into the center. Fold in the sides of the tortilla, then roll it up, securing with toothpicks if needed.
4. Toast the Wraps: Heat a clean skillet over medium heat and place the wraps seam-side down. Toast each side for 2-3 minutes, or until golden brown and crispy.
5. Serve: Serve the wraps hot and enjoy!

How to Serve Bacon Mac ‘n’ Cheese Burger Wrap

These wraps are great on their own, but you can serve them with a side of fries, a salad, or even a small bowl of soup. They’re also perfect for dipping in extra BBQ sauce or ranch dressing.

How to Store Bacon Mac ‘n’ Cheese Burger Wrap

If you have leftovers, wrap each one tightly in foil or plastic wrap and store in the refrigerator for up to 2 days. To reheat, toast the wrap in a skillet or warm in the microwave.

Tips to Make Bacon Mac ‘n’ Cheese Burger Wrap

• For a spicier version, add a dash of hot sauce or diced jalapeños to the filling.
• You can swap cheddar for another type of cheese like pepper jack for a different flavor.
• Be sure to toast the wraps carefully to avoid burning, and ensure the filling stays warm.

Variation

If you want a healthier option, use whole wheat tortillas or replace the flour tortillas with lettuce wraps. You can also substitute ground turkey or chicken for the beef.

FAQs

1. Can I use store-bought mac and cheese?
Yes! If you’re short on time, you can definitely use store-bought or leftover mac and cheese for this recipe. Just stir it into the beef mixture as directed.

2. Can I make these wraps ahead of time?
Yes, you can prepare the filling ahead of time and store it in the fridge. When you’re ready to eat, simply assemble the wraps and toast them.

3. What other sauces can I use besides BBQ sauce?
If you’re not a fan of BBQ sauce, you can use ketchup, mustard, or even ranch dressing for a different flavor profile.