Heavenly Banana Walnut Cream Cake
Introduction
Do you love desserts that are both creamy and fruity? Then you’ll adore this Heavenly Banana Walnut Cream Cake! It’s a delicious cake filled with soft layers of banana, crunchy walnuts, and smooth custard that will leave you wanting more.
Why Make This Recipe
This cake is perfect for any occasion! Whether it’s a family gathering, a birthday party, or just a sweet treat for the weekend, everyone will fall in love with its amazing flavors. Plus, it’s an easy recipe that even beginner bakers can handle. If you want a dessert that’s sure to impress, this is the one to try!
How to Make Heavenly Banana Walnut Cream Cake
Making this cake is pretty simple and fun. Gather your ingredients, follow the steps, and soon you’ll have a beautiful cake that not only tastes great but looks fantastic too! Here’s how you can make it:
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup ripe bananas, mashed
- 1/2 cup chopped walnuts
For the custard:
- 2 cups milk
- 4 egg yolks
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For topping:
- 1 cup whipped cream
- Sliced bananas
- Chopped walnuts
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.
- In a large mixing bowl, cream the softened butter and sugar until it becomes light and fluffy. Then add the eggs one at a time, mixing well after each one. Stir in the vanilla extract and mashed bananas.
- Gradually mix in the dry ingredients until everything is just combined. Then, gently fold in the chopped walnuts.
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool completely on a wire rack.
- While the cakes are cooling, prepare the custard. In a saucepan, heat the milk over medium heat until warm. In a different bowl, whisk together the egg yolks, sugar, cornstarch, and salt until smooth. Slowly add the warm milk to the egg mixture while whisking constantly.
- Return this mixture to the saucepan and cook over medium heat, stirring all the time until it thickens. Once thick, remove from heat and stir in the vanilla extract. Let the custard cool completely.
- Once your cakes are cooled, spread a layer of custard on top of one of the cake layers. Next, place the second cake layer on top.
- Spread the remaining custard on top of the cake and decorate with whipped cream, slices of banana, and chopped walnuts.
- Chill the cake in the refrigerator for at least an hour before serving to let the flavors mix.
How to Serve Heavenly Banana Walnut Cream Cake
This cake is best served chilled. Slice it up and enjoy with family and friends! You can also add extra whipped cream or fresh banana slices on top for a fancier touch.
How to Store Heavenly Banana Walnut Cream Cake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh and tasty for about 3-4 days.
Tips to Make Heavenly Banana Walnut Cream Cake
- Make sure your bananas are very ripe for the best flavor.
- Don’t overmix your batter; mix just until combined.
- Feel free to adjust the amount of walnuts based on your preference!
Variation
You can also add chocolate chips to the batter for a fun twist! This will give your cake a rich flavor and make it even more delicious.
FAQs
1. Can I use frozen bananas in this recipe?
Yes, you can! Just make sure to thaw and mash them before using.
2. What if I don’t have walnuts?
You can substitute walnuts with pecans or leave them out entirely if you prefer a nut-free cake.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and assemble it just before serving.
Enjoy baking your Heavenly Banana Walnut Cream Cake! It’s sure to be a hit at your next gathering!