Do you love shrimp scampi as much as I do? This Copycat Famous Red Lobster Shrimp Scampi recipe brings the taste of your favorite restaurant right into your kitchen! It’s quick, easy, and full of flavor. You can enjoy this delicious dish without having to go out!
Why Make This Recipe
Making this shrimp scampi at home saves you time and money while still giving you that restaurant quality we all crave. Plus, it’s a family favorite! You can whip it up on a busy weeknight or impress your guests on the weekend. This dish is rich and buttery, with a nice hit of garlic and lemon. Who could resist?
How to Make Copycat Famous Red Lobster Shrimp Scampi
This recipe is straightforward and perfect for both beginner cooks and seasoned chefs. Let’s get started!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup white wine or chicken broth
- 1 tbsp fresh lemon juice
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked pasta or rice (for serving)
Directions:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
- Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes (if using). Cook until the shrimp turn pink, about 3-4 minutes.
- Pour in the white wine or chicken broth and lemon juice, and allow it to simmer for 2-3 minutes until slightly reduced.
- Remove from heat and stir in chopped parsley.
- Serve the shrimp scampi over cooked pasta or rice and drizzle with additional melted butter if desired.
How to Serve Copycat Famous Red Lobster Shrimp Scampi
You can serve this dish over some warm pasta or rice. A side salad and some crusty bread go really well with it. Don’t forget to have a nice glass of white wine to complete the experience!
How to Store Copycat Famous Red Lobster Shrimp Scampi
If you have leftovers, let the shrimp scampi cool down completely. Transfer it to an airtight container and store it in the fridge for up to 2 days. Reheat it gently in a skillet over low heat to avoid overcooking the shrimp.
Tips to Make Copycat Famous Red Lobster Shrimp Scampi
- Make sure your shrimp are fresh for the best taste.
- Don’t overcook the shrimp; they should be pink and juicy.
- You can use chicken broth instead of wine if you prefer a non-alcoholic version.
Variation
You can add vegetables like spinach or cherry tomatoes for a fresher twist. Also, substituting shrimp with scallops can give you a different flavor without losing the essence of the dish!
FAQs
Can I use frozen shrimp?
Yes, frozen shrimp work well! Just make sure to thaw them completely before cooking.
Can I make this recipe without wine?
Absolutely! You can use chicken broth or even water instead of wine.
How can I make it spicier?
Add more red pepper flakes or even a few dashes of hot sauce while cooking for an extra kick!
Copycat Famous Red Lobster Shrimp Scampi
Ingredients
- 1 lb large shrimp peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 1/2 cup white wine or chicken broth
- 1 tbsp fresh lemon juice
- 1/4 tsp red pepper flakes optional
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Cooked pasta or rice for serving
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
- Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes (if using). Cook until the shrimp turn pink, about 3-4 minutes.
- Pour in the white wine or chicken broth and lemon juice, and allow it to simmer for 2-3 minutes until slightly reduced.
- Remove from heat and stir in chopped parsley.
- Serve the shrimp scampi over cooked pasta or rice and drizzle with additional melted butter if desired.
1 thought on “Copycat Famous Red Lobster Shrimp Scampi”