Salmon and Shrimp Alfredo

Salmon and Shrimp Alfredo

Introduction

Salmon and Shrimp Alfredo is a creamy and delicious dish that combines the rich flavors of seafood with the smoothness of pasta. This comfort food is perfect for gatherings or cozy family nights. It’s easy to make and always impresses!

Why Make This Recipe

You should make this dish because it’s quick and satisfying! It takes less than 30 minutes to prepare, making it great for busy weekdays or delightful weekends. Plus, the mix of salmon and shrimp makes it a special treat that your family will love.

How to Make Salmon and Shrimp Alfredo

Ingredients:

1 cup salmon, cooked and flaked
1/2 cup shrimp, peeled and deveined
8 oz fettuccine
1 cup heavy cream
1/4 cup Parmesan cheese, grated
2 cloves garlic, minced
Salt and pepper to taste
Optional: chopped parsley for garnish

Directions:

Cook the Fettuccine: Start by cooking the fettuccine according to the package instructions until it’s al dente. Once done, drain the pasta and set it aside.
Sauté Garlic: In a large skillet over medium heat, add the minced garlic. Sauté for 1-2 minutes until it’s fragrant.
Make the Alfredo Sauce: Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until it melts and combines well.
Add Seafood: Now, add the flaked salmon and shrimp to the skillet. Cook for 3-5 minutes until the shrimp turns pink and is fully cooked.
Season it Up: Taste the mixture and season with salt and pepper as desired.
Combine with Pasta: Toss the cooked fettuccine into the sauce until it’s well coated.
Serve: Serve warm, and for a touch of color and flavor, garnish with chopped parsley if you like.

How to Serve Salmon and Shrimp Alfredo

Serve this dish hot right from the skillet! Pair it with a fresh salad or garlic bread for a complete meal. Everyone will enjoy this creamy dish!

How to Store Salmon and Shrimp Alfredo

If you have leftovers, store them in an airtight container in the fridge. It will keep well for 2-3 days. To reheat, just warm it up on the stove or in the microwave. You might want to add a splash of cream or a little water to loosen it up.

Tips to Make Salmon and Shrimp Alfredo

Make sure your seafood is fresh for the best flavor.
Don’t overcook the shrimp; they cook quickly!
Use freshly grated Parmesan cheese for a richer taste.

Variation

You can easily swap the fettuccine for penne or linguine if that’s what you have on hand. You can also add vegetables like spinach or asparagus for more color and nutrition!