Lemon Butter Chicken Meatballs with Creamy Spinach Orzo
Introduction
Lemon Butter Chicken Meatballs with Creamy Spinach Orzo is a bright and tasty dish. It combines flavorful chicken meatballs with creamy, spinach-filled orzo pasta. This meal is perfect for family dinners or any time you want something yummy and comforting.
Why Make This Recipe
This recipe is great because it’s simple and delicious. The zesty lemon brightens the chicken meatballs, and the creamy orzo makes it all feel rich and satisfying. Plus, it’s packed with nutrients from the spinach, which is always a nice bonus for a family meal.
How to Make Lemon Butter Chicken Meatballs with Creamy Spinach Orzo
Ingredients:
Chicken Meatballs:
- 1 lb ground chicken
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp lemon zest
- Salt and pepper to taste
Creamy Spinach Orzo:
- 1 cup orzo pasta
- 2 cups fresh spinach
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: Extra lemon juice and zest for serving
Directions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, lemon zest, salt, and pepper until everything is combined.
- Shape the mixture into meatballs about 1 inch in size. Place them on the prepared baking sheet. Bake for 20-25 minutes until they are cooked through and golden brown.
- While the meatballs are baking, cook the orzo according to the package instructions. Drain and set aside.
- In a large skillet over medium heat, add the chicken broth and bring it to a simmer. Stir in the heavy cream and let it simmer gently.
- Add the cooked orzo and spinach to the skillet. Stir until the spinach wilts and everything is well mixed.
- Stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Serve the lemon butter chicken meatballs over the creamy spinach orzo. Add extra lemon juice and zest if you like.
How to Serve Lemon Butter Chicken Meatballs with Creamy Spinach Orzo
Serve this dish hot. You can add a sprinkle of extra Parmesan cheese and some lemon zest on top for a pretty presentation. It goes well with a light salad or some garlic bread on the side.
How to Store Lemon Butter Chicken Meatballs with Creamy Spinach Orzo
Store any leftovers in an airtight container in the refrigerator. They are good for up to 3 days. Reheat in the microwave or on the stove before serving again.
Tips to Make Lemon Butter Chicken Meatballs with Creamy Spinach Orzo
- Make sure not to overmix the meatball mixture; just mix until everything is combined.
- Use fresh spinach for the best flavor and texture.
- Adjust the lemon juice and zest to your taste for more brightness.
Variation
You can swap out the chicken for ground turkey or add other veggies like bell peppers or mushrooms to the orzo for added nutrition and flavor.
FAQs
Can I freeze the meatballs?
Yes! Freeze the uncooked meatballs on a tray, then transfer them to a bag. Thaw them before baking.
What can I use instead of orzo?
You can use any small pasta, like ditalini or rice, as a substitute.
Is this dish spicy?
Not at all! It is mild, but you can add a pinch of red pepper flakes for some heat if you enjoy spicy food.