Creamy Chicken and Spinach Penne

Creamy Chicken and Spinach Penne

Introduction

Creamy Chicken and Spinach Penne is a delicious and comforting dish. It combines tender chicken, fresh spinach, and creamy sauce with pasta. It’s simple to make and perfect for a family dinner or a cozy night in.

Why Make This Recipe

You should make this recipe because it’s quick, easy, and full of flavor. It uses easy-to-find ingredients and comes together in one pan. Plus, it’s a great way to enjoy spinach!

How to Make Creamy Chicken and Spinach Penne

Ingredients:

  • 12 oz penne pasta
  • 2 chicken breasts, cut into strips
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup Parmesan cheese, grated
  • 4 cups fresh spinach
  • Salt and pepper to taste
  • Red pepper flakes (optional, for heat)

Directions:

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

  2. In a large skillet, heat the olive oil over medium heat. Add the chicken strips and season with salt and pepper. Cook until the chicken is no longer pink and cooked through, about 5-7 minutes.

  3. Add the minced garlic to the skillet and sauté for 1 minute until fragrant.

  4. Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes.

  5. Add the heavy cream, stirring to combine, and let it cook for another 3-4 minutes until slightly thickened.

  6. Stir in the spinach and allow it to wilt into the sauce.

  7. Add the drained penne pasta to the skillet and toss to combine all ingredients. Stir in grated Parmesan cheese until melted and creamy.

  8. Adjust seasoning with additional salt, pepper, and red pepper flakes if desired.

  9. Serve warm, garnished with extra Parmesan cheese if desired.

How to Serve Creamy Chicken and Spinach Penne

Serve this dish warm in bowls. You can add extra Parmesan cheese on top for more flavor. Pair it with a simple side salad or garlic bread for a complete meal.

How to Store Creamy Chicken and Spinach Penne

Store any leftovers in an airtight container in the refrigerator. It will keep for up to 3 days. Reheat in the microwave or on the stove with a splash of cream or broth to help it stay creamy.

Tips to Make Creamy Chicken and Spinach Penne

  • Make sure to not overcook the chicken; it should be juicy and tender.
  • Adjust the amount of garlic to your taste; garlic lovers can add more!
  • If the sauce gets too thick, add a little more chicken broth or cream.

Variation (If Any)

You can swap out the chicken for shrimp or use a mix of vegetables like mushrooms and bell peppers if you prefer a meatless meal.

FAQs

Can I use frozen spinach?
Yes, you can use frozen spinach. Just thaw and drain it before adding it to the dish.

Can I make this ahead of time?
It’s best to make it fresh, but you can prepare the chicken and sauce a few hours ahead and combine with the pasta when ready to serve.

What can I use instead of heavy cream?
You can use half-and-half or a plant-based cream for a lighter option, but this may change the texture slightly.

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