No-Bake Raspberry White Chocolate Trifle

No-Bake Raspberry White Chocolate Trifle

Introduction

The No-Bake Raspberry White Chocolate Trifle is a sweet treat that’s easy to make and delicious to eat. This dessert features creamy white chocolate layers, fresh raspberries, and crunchy graham crackers. It’s perfect for any occasion!

Why Make This Recipe

You should make this trifle because it’s simple and requires no baking! It’s a beautiful dessert that is sure to impress your family and friends. Plus, the combination of sweet white chocolate and tart raspberries is just amazing.

How to Make No-Bake Raspberry White Chocolate Trifle

Ingredients:

• 2 cups fresh raspberries (or frozen, thawed)
• 1 cup white chocolate chips
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup crushed graham crackers (for layering)
• Additional raspberries and white chocolate shavings for garnish (optional)

Directions:

1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals. Stir in between until smooth. Let it cool slightly.
2. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Then, add the cooled white chocolate and vanilla extract, mixing until well combined.
3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the white chocolate mixture until fully incorporated.
4. In a large trifle dish or individual cups, layer the crushed graham crackers, a layer of the white chocolate mousse, and a layer of fresh raspberries. Repeat the layers until all ingredients are used, finishing with a layer of mousse on top.
5. Garnish with additional raspberries and white chocolate shavings if desired.
6. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

How to Serve No-Bake Raspberry White Chocolate Trifle

Serve the trifle chilled. You can spoon it into bowls or let everyone serve themselves from the trifle dish. It looks lovely with extra raspberries and chocolate shavings on top!

How to Store No-Bake Raspberry White Chocolate Trifle

Store any leftover trifle in the refrigerator for up to 3 days. Make sure it’s covered with plastic wrap or in an airtight container to keep it fresh.

Tips to Make No-Bake Raspberry White Chocolate Trifle

• Make sure the cream cheese is softened to mix easily.
• Be gentle when folding in the whipped cream so it stays light and fluffy.
• You can layer it in clear cups for a fun dessert at parties or gatherings.

Variation (If Any)

You can switch up the fruits and use strawberries or blueberries instead of raspberries. You can also try using dark chocolate instead of white chocolate for a different flavor.

FAQs

Can I make this dessert ahead of time?
Yes, you can make it a day before serving. Just keep it in the fridge.

What if I can’t find fresh raspberries?
You can use frozen raspberries. Just thaw and drain them before use.

Can I use whipped topping instead of heavy cream?
Yes, you can use whipped topping in place of heavy cream if you want to save time.