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🍔🍚 Cheesy Hamburger Rice Casserole (recipe below)
Savor the comforting flavors of this Cheesy Hamburger Rice Casserole! It’s a delightful blend of ground beef, rice, and melty cheese, perfect for family dinners.
📝 Ingredients:
1 pound ground beef
1 cup uncooked long-grain rice
2 cups beef broth
1 cup shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 tablespoon olive oil
🧑🍳 Directions:
Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened.
Cook Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.
Combine Ingredients: In a large bowl, combine the cooked beef mixture, uncooked rice, cream of mushroom soup, beef broth, salt, black pepper, and paprika. Mix until well combined.
Transfer to Baking Dish: Transfer the mixture to the prepared baking dish and spread it evenly.
Bake Covered: Cover the dish with aluminum foil and bake for 30 minutes.
Add Cheese: After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese on top. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Let it cool for a few minutes before serving. Enjoy this cheesy and comforting casserole!
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Calories per serving: 450 kcal | Servings: 6 servings