Cabbage and Ground Beef Skillet: A Hearty Weeknight Meal

Introduction

The Cabbage and Ground Beef Skillet is a warm and cozy meal that combines the wonderful flavors that are derived from ground beef along with tasty cabbage and a hint of spices. A perfect dinner option for busy weeks nights this one-pan meal is nutritious and filling making it a perfect choice during busy times.

Ingredients

1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 medium head cabbage, chopped
1 can (14.5 oz) diced tomatoes, undrained
1 cup beef broth (or water)
1 tbsp Worcestershire sauce
1 tsp paprika
1/2 tsp dried thyme
Salt and black pepper as desired
Olive oil (for cooking)
Fresh parsley for garnish (optional)

How to Make Cabbage and Ground Beef Skillet

HTML0 This recipe can be made in just only a few actions.

Cook the Beef :
- Place 1 tablespoon olive oil in an enormous pan at medium-high heat. Place the beef into the skillet breaking it up with a spoon to cook the beef has been well-cooked. Discard any excess fat, if you want to.
- Tip Making use of lean ground beef helps reduce grease, making this dish lighter.
Add Aromatics :
- Include diced garlic and onions. Cook for 3-4 minutes or until the onion is translucent and fragrant.
- Tips Cooking the onions and garlic until they’re soft shows the natural sweetness and improves the taste of your food.
Add Cabbage and Other Ingredients :
- Add chopped cabbage in the skillet and stir it to mix. Add chopped tomatoes (including the juice) and Worcestershire sauce, beef broth (including its juice) as well as paprika salt pepper and thyme. Mix until all ingredients are evenly blended.
- Tips Tips Add the cabbage slowly if your pan is full and allow it to soften a just a little before adding the rest.
Cook Until Tender :
- This skillet needs to be covered in water, and let it cook for around 15 mins, while stirring regularly until the cabbage is soft and the flavors have a good blend.
- Tips Stirring often helps prevent sticking and ensures that the meals are cooked in a uniform manner.
Serve and Enjoy :
- The taste and adjust the seasoning as needed.

How to Serve Cabbage and Ground Beef Skillet

HTML0 It’s good enough on its own, but it’s a perfect match for:

Crumbly bread Serve it with bread to absorb its sugary drinks.
Steamed Rice * Add rice in a bowl with your meal to give you the energy needed to have a better dinner.
Fresh Salad Salad: Fresh Salad It is a refreshing and light salad that pairs well with the warm flavors included in the cooking pan.

How to Store Cabbage and Ground Beef Skillet

Refrigerate Then the leftovers can be stored in an airtight container inside the refrigerator for 3 to 5 Days.
Freeze Recipe is good to store for up to 2 months. Thaw in the fridge prior to warming.
Reheat the heat on the stove top at moderate heat and stirring frequently and in a microwave till the mixture has been heated.

Tips to Make Cabbage and Ground Beef Skillet

Utilize fresh chopped cabbage The freshness of the cabbage has more flavor and texture than when it is chopped and cut in pre-cut.
Modify your seasoning It is possible to add any other spices or herbs like rosemary or thyme based on your personal preference.
Include more veggies Consider adding carrots or bell peppers to increase the colour and nutrition.
Use ground Turkey to create a Leaner alternative: Replace ground meat with turkey to make a lighter alternative.

Variations

A spicy twist Add some crushed red pepper, as well as cut jalapenos, to provide a chilly kick.
Beans Mix in the beans from the can that has been washed as kidney or black beans to increase the protein along with the texture.
Vegetarian Alternatives to ground beef using meat from plants or other vegetables. Make use of vegetable broth instead of the beef broth.

FAQs

Q Can I use a different kind or animal?

A: Yes! The ground turkey, pork, or chicken could be used in this recipe to provide a unique taste.

Q: Can I prepare this dish in advance?

A This dish is able to be stored and can be cooked a day in advance. Cook it on the stove or in the microwave before serving.

Q: Can I use canned cabbage?

A fresh, uncooked cabbage is recommended to achieve the most appealing texture, but canned cabbage is a good option as the last option. Cut down on the cooking time since the cabbage in cans is already softened.

Conclusion

The Cabbage with Ground Beef Skillet a nutritious and full-bodied meal that is perfect for meals at night at the go. The rich flavor and soft texture make it a delicious and relaxing meal. Its easy to prepare makes it a very popular meal for those who have a busy schedule. Cook it in warm water serve it with a garnish of parsley. take pleasure in the delicious and satisfying dinner with your family or friends. Enjoy cooking!warm, garnish with parsley, and enjoy a delicious, filling meal with family or friends. Happy cooking!

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