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Cabbage and Ground Beef Skillet

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Ingredients
  

  • 1 lb ground beef
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 medium head cabbage chopped
  • 1 can 14.5 oz diced tomatoes, undrained
  • 1 cup beef broth or water
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • ½ tsp dried thyme
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh parsley for garnish optional

Instructions
 

  • Cook the Beef:
  • Heat a tablespoon of olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until browned. Drain any excess fat if necessary.
  • Tip: Using lean ground beef helps reduce excess grease, making the dish lighter.
  • Add Aromatics:
  • Stir in the chopped onion and minced garlic. Cook for about 3-4 minutes, or until the onion is translucent and fragrant.
  • Tip: Cooking the onions and garlic until soft brings out their natural sweetness, enhancing the dish’s flavor.
  • Add Cabbage and Other Ingredients:
  • Add the chopped cabbage to the skillet, stirring well to combine. Pour in the diced tomatoes (including their juice), beef broth, Worcestershire sauce, paprika, thyme, salt, and pepper. Stir until everything is evenly mixed.
  • Tip: Add the cabbage gradually if your skillet is full, allowing it to wilt slightly before adding more.
  • Cook Until Tender:
  • Cover the skillet and let it simmer for 15-20 minutes, stirring occasionally, until the cabbage is tender and the flavors are well combined.
  • Tip: Stirring occasionally helps prevent sticking and ensures even cooking.
  • Serve and Enjoy:
  • Taste and adjust the seasoning as needed. Garnish with fresh parsley before serving for a pop of color and extra flavor.