SUPPLIES
You will need the following supplies:
- For the comforting macaroni dish and baked potato:
- 8 oz curlicue macaroni
- 2 tablespoons of creamy butter
- 2 tablespoons of versatile all-purpose flour
- 2 cups of dairy-based milk
- 2 cups of delicious cheddar cheese
- Salt and pepper to taste
- For the indulgent burgers:
- 1 pound of ground beef
- Salt and pepper to taste
- 4 oversized flour tortillas
- Optional premium additions:
- Lettuce leaves
- Juicy tomato slices
- A pickled crunch
- Flavored condiments (ketchup, mustard, mayonnaise, etc.)
Tutoring Instructions
Cook the macaroni pasta by boiling the curlicue macaroni based on the package guidelines, draining it, and reserving it for later consumption.
Conclude the cheese sauce: in a saucepan, fuse butter over medium heat.
Gradually assimilate the flour, dissolving it in the molten butter, and bake it for 1-2 minutes. Next, bring the milk to the melting point, while rigorously stirring the flour-laced butter mixture until smooth.
Once creamy and well-blended, slowly add the cheddar cheese, stirring constantly for harmonious fusion. Finish off the macaroni culinary combination by incorporating the precooked macaroni while applying salt and pepper flavor adjustment as desired.
Fritter the ground beef in salt and pepper-based flavors. Form it into small patties, suitable for grilling or fry-in-a-pan method application, over moderate caloric intensity for a designated interval of 4 to 5 minutes, corresponding with the desired degree of thermal processing.
Infliltrate the tortillas’ center with a culinary wrap by placing a small-sized burger patty of flavor, accompanied by any preference-based optional ingredients consisting of lettuce, tomato segments, pickled crunchy enhancements and/or condiments