No Bake Pumpkin Cheesecake Balls
Ingredients:
– 1 cup graham cracker crumbs
– 8 oz cream cheese, softened
– 1/2 cup pumpkin puree
– 1/4 cup powdered sugar
– 1 tsp pumpkin pie spice
– 1/2 cup white chocolate chips
– 1/2 tsp vanilla extract
– 1/4 cup chopped pecans (optional)
Instructions:
1. In a mixing bowl, combine graham cracker crumbs, cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, white chocolate chips, and vanilla extract. Mix until well combined.
2. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
3. Chill in the refrigerator for at least 1 hour to firm up.
4. If desired, roll the chilled balls in chopped pecans for extra crunch.
5. Serve and enjoy these delicious pumpkin cheesecake balls