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No Bake Pumpkin Cheesecake Balls

Print Recipe

Ingredients
  

  • 1 cup graham cracker crumbs
  • 8 oz cream cheese softened
  • 1/2 cup pumpkin puree
  • 1/4 cup powdered sugar
  • 1 tsp pumpkin pie spice
  • 1/2 cup white chocolate chips
  • 1/2 tsp vanilla extract
  • 1/4 cup chopped pecans optional

Instructions
 

  • Mix the Ingredients: In a large mixing bowl, combine the graham cracker crumbs, softened cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, white chocolate chips, and vanilla extract. Stir everything together until the mixture is smooth and well combined.
  • Form the Balls: Roll the mixture into small bite-sized balls using your hands, and place them on a baking sheet lined with parchment paper.
  • Chill the Balls: Put the baking sheet in the refrigerator and let the cheesecake balls chill for at least 1 hour to firm up.
  • Add Toppings (Optional): Once chilled, if you want an extra crunch, roll the pumpkin cheesecake balls in chopped pecans.

Notes

Serve and Enjoy: These no-bake treats are now ready to be served! Enjoy their creamy and spiced flavors anytime.
How to Serve No Bake Pumpkin Cheesecake Balls
Serve these pumpkin cheesecake balls chilled for a refreshing and flavorful dessert. They make a perfect after-dinner treat or snack during holiday gatherings.