Lasagna is a beloved Italian dish that combines layers of pasta, savory meat sauce, and creamy cheese. The San Giorgio Lasagna recipe is a time-tested classic that brings comfort and joy to any meal. Follow this detailed guide to make a delicious lasagna that will become a family favorite.
Step-by-Step Instructions
- Prepare the Meat Sauce
Start by preheating a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Once the beef is fully cooked, drain any excess fat.
Add the jar of pasta sauce and 1 1/2 cups of water to the skillet with the browned beef. Stir well to combine. Bring the mixture to a simmer, then reduce the heat and let it cook gently while you prepare the other lasagna components.
- Cook the San Giorgio® Lasagna Noodles
In a large pot of boiling salted water, cook the San Giorgio® Lasagna noodles according to the package instructions until al dente. Stir occasionally to prevent the noodles from sticking together. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Lay the noodles out on a clean kitchen towel to dry.
- Prepare the Cheese Mixture
In a medium bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, the grated Parmesan cheese, eggs, chopped parsley, salt, and freshly ground black pepper. Mix thoroughly until all ingredients are well combined.
- Assemble the Lasagna
Preheat your oven to 375°F (190°C).
Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish. This will prevent the noodles from sticking to the bottom of the dish.
Place a layer of lasagna noodles over the sauce, overlapping them slightly to cover the entire dish. Spread one-third of the cheese mixture over the noodles, followed by another layer of the meat sauce. Repeat this layering process twice, ending with a final layer of noodles topped with the remaining meat sauce.
Sprinkle the remaining shredded mozzarella cheese evenly over the top of the lasagna.
- Bake the Lasagna
Cover the baking dish with aluminum foil and bake in the oven for 25 minutes. This will allow the lasagna to cook through without drying out.
After 25 minutes, remove the foil and bake for 25 minutes, or until the cheese on top is melted and bubbly and the lasagna is heated.
- Let it Rest and Serve
Once the lasagna is baked, remove it from the oven and let it rest for 10-15 minutes. This will help the layers set and make it easier to cut and serve.
Cut the lasagna into squares and serve hot, garnished with additional chopped parsley if desired.
Jump to RecipeTips for Perfect San Giorgio Lasagna recipe
Quality Ingredients
Using high-quality ingredients can make a significant difference in the flavor of your lasagna. Opt for fresh, high-grade cheeses and a good-quality pasta sauce for the best results.
Make Ahead and Freeze
Lasagna is a great dish to prepare ahead of time. You can assemble the lasagna and refrigerate it for up to 24 hours before baking. Alternatively, you can freeze the assembled lasagna (unbaked) for up to 3 months. When ready to cook, thaw it in the refrigerator overnight and bake as directed, adding 10-15 minutes to the covered baking time if necessary.
Customizing Your san giorgio lasagna recipe
Feel free to customize your lasagna by adding other ingredients such as sautéed vegetables, spinach, or Italian sausage. These additions can enhance the flavor and texture of your dish.
Perfect Pairings
Serve your classic lasagna with a fresh green salad and garlic bread for a complete Italian meal. A glass of red wine, such as Chianti or Sangiovese, pairs wonderfully with the rich flavors of the lasagna.
Conclusion
Creating the perfect San Giorgio Lasagna recipe involves layering flavorful meat sauce, creamy cheese, and tender noodles to create a comforting and delicious dish. By following this detailed recipe, you can prepare a lasagna that is sure to become a favorite in your household.
san giorgio lasagna recipe
Ingredients
- 16 oz San Giorgio Lasagna noodles
- 1 lb ground beef
- 1 jar (24 oz) pasta sauce
- 1 1/2 cups water
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup parsley, chopped
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
- Prepare the Meat SaucePreheat a large skillet over medium heat.Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.Add the pasta sauce and 1 1/2 cups of water to the skillet. Stir well to combine.Bring the mixture to a simmer, then reduce the heat and let it cook gently.
- Cook the San Giorgio® Lasagna NoodlesIn a large pot of boiling salted water, cook the lasagna noodles according to the package instructions until al dente.Stir occasionally to prevent the noodles from sticking together.Once cooked, drain the noodles and rinse them under cold water. Lay the noodles out on a clean kitchen towel to dry.
- Prepare the Cheese MixtureIn a medium bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, grated Parmesan cheese, eggs, chopped parsley, salt, and freshly ground black pepper.Mix thoroughly until all ingredients are well combined.
- Assemble the LasagnaPreheat your oven to 375°F (190°C).Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish.Place a layer of lasagna noodles over the sauce, overlapping them slightly.Spread one-third of the cheese mixture over the noodles, followed by another layer of meat sauce.Repeat this layering process twice, ending with a final layer of noodles topped with the remaining meat sauce.Sprinkle the remaining shredded mozzarella cheese evenly over the top.
- Bake the LasagnaCover the baking dish with aluminum foil and bake in the oven for 25 minutes.After 25 minutes, remove the foil and bake for 25 minutes, or until the cheese on top is melted and bubbly.
- Let it Rest and ServeOnce the lasagna is baked, remove it from the oven and let it rest for 10-15 minutes.Cut the lasagna into squares and serve hot, garnished with additional chopped parsley if desired.