Suck into the ultimate in comfort by eating our homemade chocolate chip cookies. Crispy around the edges, soft in the middle, and stuffed with chocolate chips, They are the perfect cookie to satisfy your sweet tooth at any time of the day. Make a batch now and enjoy baking perfectly with every bite.
EQUIPMENT
- Mixing bowls
- Mixer or Electric
- Scoop, spoon or cookie scoop
- Baking sheet
- Silicon baking mat
- Wire cooling rack
INGREDIENTS
- 1/2 cup unsweetened butter softened
- 1/2 cup of granulated sugar
- Half cup brown sugar-packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 and 1/3 cups of all-purpose flour
- Half a teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
INSTRUCTIONS
- Preheat your oven until 350degF (175degC) and then line your baking tray with parchment or a baking mat made of silicone.
- Mixing bowl, mix your softened butter with granulated and brown sugar until fluffy and light.
- Mix in vanilla extract and the egg until it is well-combined.
- Mix all-purpose baking soda, flour, and salt in a separate bowl.
- Add your dry ingredients to the wet. Mix until a smooth dough is formed.
- Add the chips of chocolate until they are evenly all over the dough.
- With a spoon or a cookie scoop, place rounded tablespoons of dough on the baking sheet that you have prepared and space them 2 inches from each other.
- Bake in the oven preheated for 8 to 10 minutes to ensure that the edges have a golden-brown finish and middles are cooked.
- After baking, take them from oven. Let them rest on the sheet of baking for five minutes before moving them to a cooling rack made of wire to completely cool.
- Have a great time with Your Classic Chocolate Chip Cookies warm or at room temperature and then store all leftovers inside an airtight container for later pleasure.
Classic Chocolate Chip Cookies
Notes
Congratulations! You’ve made a batch of classic chocolate chip cookies that will delight your taste senses. They have the perfect blend of chewiness, sweetness, and chocolatey sweetness, making them an absolute favourite for any occasion. Enjoy them with your loved ones or keep them by yourself—however you choose to do it, they’ll go away fast!