Take pleasure in the delicious scent and taste of freshly baked banana bread. This recipe is easy to follow and yields an incredibly soft and tasty loaf stuffed with fresh bananas, delicious buttery goodness, and a touch of vanilla. A perfect breakfast treat or warm snack, This banana bread recipe will soon become a beloved staple in the kitchen.
EQUIPMENT
- Mixing bowls
- Fork or potato masher
- Whisk
- Loaf pan
- Parchment paper or cooking spray
- Oven
INGREDIENTS
- Ripe bananas: 3 medium-sized bananas
- All-purpose flour: 1 3/4 cups (220 grams)
- Baking soda: 1 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter, melted: 1/2 cup (115 grams)
- Granulated sugar: 3/4 cup (150 grams)
- Eggs: 2 large eggs
- Vanilla extract: 1 teaspoon
INSTRUCTIONS
- Preparing for the Oven: Heat your oven to 350 degrees F (175 degrees C). Prepare the loaf pan by greasing it or lining it with parchment paper, then set the pan aside.
- Make the Bananas: In a mixing bowl, smash the ripe bananas using a potato masher, fork, or potato.
- Until they are smooth.
- Mix dry ingredients separately in a bowl. Whisk the all-purpose baking soda, flour, and salt until well combined.
- Combine Wet ingredients. In an additional mixing bowl Mix the butter
- That has been melted and sugar granulated until it is smooth. Incorporate the eggs one at a and mix thoroughly following each addition. Mix the bananas mashed along with vanilla extract till completely in the mix.
- Combine dry and wet ingredients. Add dry ingredients to wet, mixing them until combined. Do not mix too much, as this could result in tough banana bread.
- Other Add-Ins If you’d like, you can add any additional additions, like chopped chocolate chips or nuts, until evenly distributed throughout the batter.
- Bake the batter: Pour this batter inside the loaf pan, thenspread it evenly. The recipe is baked in the oven that has been preheated for 50-60 minutesor when a sharp toothpick that has been inserted into the middle of the loaf emerges free of dirt.
- Cool and serve. Let the bread cool on the baking pan for 10 to 15 minutes before moving it onto a wire rack to fully cool. After cooling, cut it into slices and serve the delicious, freshly baked banana bread.
Classic Banana Bread Recipe
Notes
In conclusion, Homemade banana bread is a tasty dessert that is easy to prepare and always delights the people who eat it. Whether you bake it for breakfast, snacks, or dessert, this traditional recipe is bound to be a hit within your household. Take a few bananas and start baking. Your taste buds will be thankful!