Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic dish packed with rich garlic and cheesy flavours. This comforting recipe is perfect for family dinners or casual gatherings,

Why Make This Recipe

A Delectable Twist on a Classic

This meatloaf takes the traditional recipe by adding garlic and Parmesan cheese, giving it a distinct and delicious flavour.

How to Make Garlic Parmesan Chicken Meatloaf

Ingredients

  • 1.5 lbs ground chicken
  • ½ cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese (plus extra for topping)
  • 3 cloves garlic, minced
  • 1 egg
  • ¼ cup milk
  • 1 tbsp fresh parsley, chopped
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Directions

  1. Preheat the Oven
    • Preheat your oven to 375°F (190°C).
    • Line a baking sheet with parchment paper or lightly grease a loaf pan.
  2. Mix the Meatloaf
    • Combine the ground chicken, breadcrumbs, Parmesan cheese, shredded mozzarella, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper in a large bowl.
    • Mix until just combined—avoid overmixing to keep the meatloaf tender.
  3. Shape and Bake
    • Shape the mixture into a loaf on the prepared baking sheet or press it into the loaf pan.
    • Bake for 35-40 minutes until the meatloaf is cooked through and firm (internal temperature should reach 165°F or 74°C).
  4. Add the Cheese
    • Remove the meatloaf from the oven and sprinkle extra shredded mozzarella over the top.
    • Return it to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
  5. Serve
    • Let the meatloaf rest for 5 minutes before slicing.
    • Garnish with fresh parsley and serve with your favourite sides.

How to Serve Garlic Parmesan Chicken Meatloaf

This meatloaf pairs wonderfully with:

  • Mashed Potatoes: Classic and creamy, the perfect complement.
  • Steamed Vegetables: Broccoli, carrots, or green beans add a healthy balance.
  • Garlic Bread: For an extra indulgence, serve with a slice of buttery garlic bread.

How to Store and Reheat

  • Refrigeration: Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Wrap the meatloaf tightly in plastic wrap and aluminium foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • Reheating: Warm slices in the oven at 350°F (175°C) until heated through, or microwave individual portions for convenience.

Tips to Make Garlic Parmesan Chicken Meatloaf

  1. Don’t Overmix: Mix until the ingredients are combined to ensure the meatloaf stays tender.
  2. Cheese Variations: Swap mozzarella with provolone or cheddar for a different cheesy flavour.
  3. Boost the Flavor: Add a pinch of red pepper flakes for a touch of heat.

Variations

  • Vegetable Additions: Mix in shredded zucchini or small diced bell peppers for more texture and nutrition.
  • Turkey Option: You can substitute ground turkey for ground chicken for a similar flavour.
  • Gluten-Free Breadcrumbs that are gluten-free can be used to alter the recipe to suit your dietary needs.

FAQs

1. Can I use ground turkey instead of chicken?

Yes, ground turkey also works and offers a similar flavour and texture.

2. How do I know when the meatloaf is fully cooked?

Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C).

3. Can I prepare the meatloaf mixture in advance?

Absolutely! Mix and shape the meatloaf, then cover and refrigerate for up to 24 hours before baking.

Conclusion

Garlic Parmesan Chicken Meatloaf is an incredibly delicious and comforting meal that is sure to become a popular household dish. With its soft texture, cheese-y topping, and rich garlic and Parmesan flavour,

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