Cheesy Sloppy Cheeseburger Pasta
Introduction
Are you ready for a meal that’s not only delicious but also super easy to make? Cheesy Sloppy Cheeseburger Pasta is the perfect dish for busy nights or when you want to treat your family to something special. This meal combines all the comforting flavors of a cheeseburger into a simple pasta dish that everyone will love!
Why Make This Recipe
This recipe is great because it comes together quickly, and it’s a fantastic way to enjoy the classic flavors of a cheeseburger in a new form. Plus, it’s a hit with both kids and adults, making it a wonderful family dinner. You can get everyone involved in the kitchen too—cooking pasta is easy and fun!
How to Make Cheesy Sloppy Cheeseburger Pasta
Making Cheesy Sloppy Cheeseburger Pasta is quick and simple. Just follow along with the steps below, and in no time, you’ll have a cheesy, tasty meal ready to go!
Ingredients:
- 12 oz rotini or any pasta of choice
- 1 lb ground beef
- 1 small onion, diced
- 1 garlic clove, minced
- 1 can (15 oz) tomato sauce
- 1/4 cup ketchup
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: chopped pickles for garnish
Directions:
- Cook the pasta according to package instructions. Once done, drain it and set aside.
- In a large skillet, cook the ground beef over medium heat until it’s browned. Don’t forget to drain any excess fat!
- Add the diced onion and minced garlic to the skillet, cooking until they are soft.
- Stir in the tomato sauce, ketchup, and your cooked pasta. Mix it all up until well combined.
- Add the shredded cheddar cheese to the skillet and stir until it melts into the mixture.
- Season with salt and pepper to taste.
- Serve hot, and if you want, top with chopped pickles for that extra crunch.
How to Serve Cheesy Sloppy Cheeseburger Pasta
Serve this pasta hot right from the skillet. It goes great with a side salad or some garlic bread. You can even let everyone add their favorite toppings, like extra cheese or pickles, just like a real burger!
How to Store Cheesy Sloppy Cheeseburger Pasta
If you have leftovers, let the pasta cool down to room temperature, then store it in an airtight container in the fridge. It will last for up to 3 days. When you’re ready to eat it again, just reheat it in the microwave or on the stovetop until warmed through.
Tips to Make Cheesy Sloppy Cheeseburger Pasta
- Make sure to drain the excess fat from the beef. It keeps the dish from getting greasy.
- For an extra cheesy flavor, try mixing different kinds of cheese, like mozzarella or pepper jack.
- If you want to add some veggies, try throwing in some diced bell peppers or mushrooms when cooking the onions and garlic.
Variation
Feel free to swap out the ground beef for ground turkey or chicken to lighten it up. You can also use gluten-free pasta if you need a gluten-free option.
FAQs
Can I make this dish ahead of time?
- Yes! You can cook it ahead of time and reheat when you’re ready to serve.
Is this recipe kid-friendly?
- Absolutely! The cheesy flavors make it a hit with kids and adults alike.
What can I serve with this dish?
- It pairs well with a simple side salad or crusty garlic bread.
Enjoy your Cheesy Sloppy Cheeseburger Pasta, and have fun cooking! It’s a great way to gather with family and enjoy a meal together.
Cheesy Sloppy Cheeseburger Pasta
Ingredients
- 12 oz rotini or any pasta of choice
- 1 lb ground beef
- 1 small onion diced
- 1 garlic clove minced
- 1 can 15 oz tomato sauce
- 1/4 cup ketchup
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Once done, drain it and set aside.
- In a large skillet, cook the ground beef over medium heat until it’s browned. Don’t forget to drain any excess fat!
- Add the diced onion and minced garlic to the skillet, cooking until they are soft.
- Stir in the tomato sauce, ketchup, and your cooked pasta. Mix it all up until well combined.
- Add the shredded cheddar cheese to the skillet and stir until it melts into the mixture.
- Season with salt and pepper to taste.
- Serve hot, and if you want, top with chopped pickles for that extra crunch.