Crispy Parmesan-Crusted Chicken with Creamy Garlic Parmesan Sauce

Crispy Parmesan-Crusted Chicken with Creamy Garlic Parmesan Sauce

Introduction

This Crispy Parmesan-Crusted Chicken with Creamy Garlic Parmesan Sauce is a wonderful dish that’s perfect for family dinners. It’s crispy on the outside and tender on the inside, making it a hit with both kids and adults. The creamy garlic sauce brings it all together for a meal you’ll want to make again and again!

Why Make This Recipe

You should definitely try this recipe because it’s super easy, and the flavors are amazing! It’s a great way to impress your family or guests without spending hours in the kitchen. Plus, it’s an excellent way to upgrade your usual chicken dinner into something special.

How to Make Crispy Parmesan-Crusted Chicken with Creamy Garlic Parmesan Sauce

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 eggs (beaten)
1/4 cup all-purpose flour

For the Creamy Garlic Parmesan Sauce:

1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic (minced)
1 tablespoon olive oil
Salt and pepper to taste
Chopped parsley for garnish (optional)

Directions:

Preheat the oven to 400°F (200°C).
Prepare the chicken: Season the chicken breasts with salt and pepper. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, and onion powder.
Dredge each chicken breast in flour, then dip into the beaten eggs, and finally coat in the breadcrumb mixture, pressing gently to make sure it sticks.
Place the breaded chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
While the chicken is baking, prepare the creamy garlic Parmesan sauce: In a skillet over medium heat, add olive oil and minced garlic, sautéing until fragrant (about 1 minute).
Add the heavy cream and bring to a simmer. Reduce heat and stir in the grated Parmesan cheese. Cook until the sauce has thickened slightly, about 3-5 minutes. Season with salt and pepper to taste.
Once the chicken is done, remove it from the oven and drizzle with the creamy garlic Parmesan sauce.
Garnish with chopped parsley if desired and serve immediately.

How to Serve Crispy Parmesan-Crusted Chicken

Serve this chicken hot with a side of fresh vegetables or a crisp salad. It’s also fantastic over pasta or rice to soak up that delicious creamy sauce!

How to Store Crispy Parmesan-Crusted Chicken

If you have leftovers, place the chicken in an airtight container and store it in the fridge for up to 3 days. You can reheat it in the oven to keep it crispy!

Tips to Make Crispy Parmesan-Crusted Chicken

Ensure your oil is hot enough before adding the garlic to get the best flavor.
You can adjust the seasonings to your liking if you want a little more kick!
Use panko breadcrumbs for an extra crunch!

Variation

If you’re looking for a healthier option, try using baked chicken instead of fried. You can also swap out the chicken for eggplant for a tasty vegetarian dish.