Loaded Baked Potato Salad
A creamy, savory salad filled with bacon, cheddar cheese, and a tangy sour cream dressing—perfect for potlucks, BBQs, or family meals.
Ingredients
- 4 pounds russet potatoes
- 12 ounces bacon cooked and crumbled
- 1 cup mayonnaise
- ¾ cup sour cream
- 1 ½ cups shredded cheddar cheese
- 3 tablespoons apple cider vinegar
- 6 green onions chopped
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 400°F and bake the potatoes until tender.
- Crumble the cooked bacon and chop the green onions.
- Mix the mayonnaise, sour cream, and apple cider vinegar.
- Combine the cooked potatoes, bacon, green onions, and cheese with the dressing.
- Chill for at least 3 hours before serving.