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Lemon Pepper Chicken Breasts

A quick and satisfying chicken dish that is seasoned simply with lemon pepper and garlic for a delightful weeknight meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 4 pieces Boneless skinless chicken breasts or thin cut breasts for faster cooking
  • 1 tablespoon Lemon pepper seasoning
  • 1 teaspoon Garlic powder or fresh garlic
  • 1 tablespoon Butter or olive oil
  • 1 piece One lemon zest and juice if available
  • to taste Salt only if seasoning blend is low in salt

Instructions
 

Cooking

  • Pat the chicken dry and season both sides generously with lemon pepper and add a tiny pinch of salt if needed.
  • Heat a skillet on medium high, add oil, and cook the chicken for about 4 to 6 minutes per side depending on thickness.
  • When chicken is almost done, add butter and minced garlic to the pan, then squeeze lemon juice over the top.

Notes

Serving ideas include microwave rice, bagged salad, or roasted broccoli. For thicker chicken, slice in half horizontally or pound to cook faster and stay juicy.
Keyword 30 Minute Meals, Chicken Breasts, Easy Chicken Recipe, Lemon Pepper Chicken, Quick Chicken Dinner