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Easy Soup Recipes for Beginners

A collection of effortless soup recipes perfect for novice cooks, offering comfort and flavor during the fall season.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine American, Comfort Food
Servings 4 servings
Calories 250 kcal

Ingredients
  

Classic Soups

  • 1 medium onion, chopped For several soup recipes
  • 2 cloves garlic, minced Enhances flavor
  • 1 can crushed tomatoes Base for tomato soup
  • 4 cups chicken broth Can use low sodium
  • 1 cup milk or cream For richness in soup
  • 1 cup shredded cheese Optional for topping soup
  • 1 can black beans, drained For black bean soup
  • 2 medium potatoes, diced For potato soup
  • 1 cup kale, chopped Added at the end of cooking
  • 1 small fresh ginger, grated For carrot ginger soup
  • 1 pinch cayenne pepper Optional for pumpkin soup

Additional Soups

  • 1 cup frozen mixed vegetables For veggie and pasta soup
  • 1 cup small pasta Variety for veggie and pasta soup
  • 1 can diced tomatoes For veggie soup
  • 1 cup leftover shredded chicken For various soup recipes
  • 1 tbl parmesan cheese For garnishing veggie and pasta soup
  • 1 cup rice, cooked For chicken and rice soup

Instructions
 

Preparation

  • Sauté chopped onion in butter or oil until translucent.
  • Add garlic and cook for an additional 1-2 minutes.

Cooking

  • Pour in broth and include desired vegetables.
  • Add any canned or pre-cooked ingredients.
  • Simmer until vegetables are tender and flavors meld.
  • For blended soups, use an immersion blender or regular blender to achieve desired consistency.

Serving

  • Garnish soup with fresh herbs, cheese, or a splash of cream before serving.
  • Serve with crusty bread or grilled cheese for a complete meal.

Notes

Soup can be frozen for later meals. Most soups last 3 to 4 days in the fridge. Remember to taste and adjust seasoning at the end.
Keyword Beginner Cooking, easy soup, fall recipes, healthy meals, soup recipes