Chocolate Cobbler
A delicious dessert that combines a gooey chocolate sauce with a tender cake-like topping, perfect for satisfying sweet cravings.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour The base of your cobbler, offering structure.
- 1 cup granulated sugar Enhances sweetness; for a healthier option, consider using coconut sugar.
- 1/2 cup unsweetened cocoa powder Adds rich chocolate flavor; can substitute with carob powder for caffeine-free.
- 2 tsp baking powder Ensures your cobbler rises perfectly.
- 1/2 tsp salt Balances the flavors.
Wet Ingredients
- 1 cup milk For moisture; almond milk works as a dairy-free alternative.
- 1/2 cup vegetable oil Offers richness; can use melted coconut oil as a substitute.
- 2 tsp vanilla extract Infuses delightful aroma and flavor.
Sauce
- 1 1/2 cups boiling water Creates a gooey chocolate sauce; be cautious when handling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Add Wet Ingredients
- Pour the milk, vegetable oil, and vanilla extract into the bowl and mix until just combined.
Combine
- Pour the batter into the greased baking dish, then carefully pour boiling water over the top. Do not stir!
Bake
- Place the dish in the oven and bake for 30 to 40 minutes.
Serve
- Remove from the oven and let it cool for a few minutes before serving. Serve warm, ideally with a scoop of vanilla ice cream.
Notes
For healthier alternatives, consider replacing granulated sugar with natural sweeteners, using whole wheat flour for added fiber, or incorporating applesauce instead of oil.