Cheesy Smoked Sausage and Potato Bake

A comforting and delicious casserole featuring smoked sausage, potatoes, and cheese, perfect for family gatherings.

Print Recipe

Prep Time 15

Cook Time 1 15

Total Time 1 30

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 6 servings

Calories 420 kcal

Ingredients

Main Ingredients

1 pound smoked sausage Choose turkey or chicken sausage for a leaner option
4 medium potatoes, sliced thin Russets or Yukon Gold work well
1 cup shredded cheddar cheese For a twist, try pepper jack or mozzarella
1 medium onion, diced
2 cloves garlic, minced
1 cup heavy cream Substitute with half-and-half for a lighter option
1 teaspoon paprika Smoked paprika adds a delightful depth
1 teaspoon dried thyme
Salt and pepper to taste
Optional: green onions or parsley for garnish

Instructions

Preparation

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, add a splash of olive oil. Sauté the diced onion and minced garlic for about 5 minutes until fragrant and translucent.

Cooking

Add the smoked sausage to the skillet and brown for about 7-10 minutes.
In a greased baking dish, layer half of the sliced potatoes. Top with the cooked sausage mixture and sprinkle half of the cheese. Continue with another layer of potatoes, finishing with the remaining cheese.
In a bowl, whisk together the heavy cream, paprika, thyme, salt, and pepper. Pour this creamy mixture evenly over the layered bake.
Cover the baking dish with aluminum foil and bake in the oven for 60 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is bubbly and golden brown.

Garnishing

Once done, let the bake cool for 5 minutes. Garnish with green onions or parsley before serving.

Notes

For an appealing presentation, serve with a fresh green salad or steamed vegetables on the side. A dollop of sour cream or yogurt can elevate the dish.

Keyword Casserole, Cheesy Bake, Comfort Food, Potato Bake, Sausage Dish