Directions
Cook Ground Beef: In a large pot, brown the ground beef over medium heat. Drain excess grease and set aside.
Sauté Vegetables: Add diced onion and minced garlic to the pot. Sauté until the onion is translucent.
Add Potatoes and Broth: Stir in diced potatoes and beef broth. Bring to a boil, then simmer for 15-20 minutes, or until potatoes are tender.
Add Milk and Cheese: Add whole milk and shredded cheddar, stirring until the cheese melts and the soup is creamy.
Season and Serve: Taste, season with salt and pepper, and enjoy