Warm Shepherd’s Pie Soup: A Cozy Twist
Introduction
Warm Shepherd’s Pie Soup is a delicious and comforting dish that will warm you from the inside out. It’s perfect for those chilly days when you want something hearty and satisfying. This soup brings all the classic flavors of shepherd’s pie into a cozy bowl. You’ll love it!
Why Make This Recipe
This recipe is fantastic because it combines simple ingredients that you may already have in your kitchen. It’s quick to prepare and is great for busy weeknights or lazy weekends. Plus, it’s a wonderful way to please the whole family. Everyone will enjoy this rich and flavorful soup!
How to Make Warm Shepherd’s Pie Soup
Ingredients:
- 1 lb ground beef or lamb
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups beef broth
- 2 cups mashed potatoes (prepared)
- 1/2 cup frozen peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the ground beef or lamb and cook until browned, breaking it up as it cooks. Remove any excess fat.
- Add the onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.
- Pour in the beef broth and bring it to a simmer.
- Add thyme, salt, and pepper, and cook for about 10 minutes.
- Stir in the mashed potatoes, breaking them up into chunks, and cook for an additional 5 minutes to let it thicken.
- Add the peas and cook for another 2 minutes until heated through.
- Serve hot, garnished with fresh herbs if you like.
How to Serve Warm Shepherd’s Pie Soup
This soup is best served hot. You can add fresh herbs like parsley or thyme on top for a bit of color and extra flavor. Enjoy it with some crusty bread or a simple side salad for a complete meal.
How to Store Warm Shepherd’s Pie Soup
If you have leftovers, store them in an airtight container in the fridge for up to three days. Just reheat on the stove or in the microwave before serving again.
Tips to Make Warm Shepherd’s Pie Soup
- Use leftover mashed potatoes for an even quicker recipe.
- Feel free to add any other vegetables you like, such as peas or green beans.
- Adjust the seasoning to your taste; you can even add a splash of Worcestershire sauce for extra flavor.
Variation
You can easily make this soup vegetarian by using lentils or mixed beans instead of meat and vegetable broth instead of beef broth.
FAQs
1. Can I use something other than lamb?
Yes, you can use ground beef, turkey, or even a meat substitute for a vegetarian option.
2. How long does this soup take to make?
It takes about 30 minutes from start to finish, making it a quick meal option!
3. Can I freeze this soup?
Absolutely! It freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container.