Walking Taco Casserole
Introduction
Walking Taco Casserole is a fun and easy dish that everyone loves. It combines all the flavors of a taco in a warm, cheesy, and hearty casserole. Perfect for family dinners, game nights, or whenever you want something tasty!
Why Make This Recipe
This recipe is a crowd-pleaser! It’s simple to make and can be put together in no time. Plus, it’s a great way to use ingredients you likely already have at home. Every bite is packed with flavor, making it a meal that will have your family asking for seconds!
How to Make Walking Taco Casserole
Ingredients:
- 1 1/2 pounds ground beef
- 1/3 large onion, chopped
- 1 can small green chilies
- 1 can enchilada sauce
- 2 ounces cream cheese
- 1 bag Fritos (or similar corn chips)
- 1 cup shredded cheese (cheddar or Mexican blend)
- Optional toppings: diced tomatoes, lettuce, sour cream, jalapeños
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion until the beef is cooked through. Drain any excess fat.
- Stir in the green chilies, enchilada sauce, and cream cheese. Cook until the cream cheese is melted and everything is well combined.
- In a large baking dish, layer half of the Fritos at the bottom.
- Spoon the meat mixture over the Fritos, and top with shredded cheese.
- Add another layer of Fritos on top of the cheese.
- Bake in the preheated oven for approximately 20 minutes, or until the cheese is bubbly and slightly browned.
- Remove from the oven and let cool for a few minutes before serving.
- Serve with optional toppings such as diced tomatoes, lettuce, sour cream, and jalapeños.
How to Serve Walking Taco Casserole
Serve the casserole warm, straight from the oven. It’s great on its own or topped with fresh ingredients like diced tomatoes, crisp lettuce, and a dollop of sour cream.
How to Store Walking Taco Casserole
If you have leftovers, let the casserole cool. Then, cover it tightly and store it in the refrigerator. It will last for up to 3 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Walking Taco Casserole
- Feel free to adjust the spices to your preference. Add some taco seasoning for an extra kick!
- Use ground turkey or chicken instead of beef for a lighter option.
- Make sure to drain the meat well to avoid a soggy casserole.
Variation
You can switch up the toppings to suit your tastes. Try adding black olives, avocado, or different types of cheese for a unique flavor!
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare it a day in advance and bake it when you’re ready to serve.
2. Is it possible to freeze Walking Taco Casserole?
Yes, you can freeze it before baking. Just cover it well and store it in the freezer. When ready, bake it straight from frozen but increase the baking time.
3. Can I use other chips instead of Fritos?
Absolutely! Tortilla chips or even potato chips work great in this recipe. Just choose what you like best.