Looking for a dish that’s packed with flavor and perfect for dinner tonight? This Texas Roadhouse Butter Chicken Skillet is a game-changer! With juicy chicken breasts seared to golden perfection and coated in a rich, buttery sauce that’s both sweet and smoky, this recipe brings the flavors of Texas Roadhouse right into your kitchen. It’s quick, easy, and sure to be a hit with the whole family!
Ingredients for This Texas Roadhouse Butter Chicken Skillet:
This dish is all about the perfect balance of savory, sweet, and smoky. You’ll need some basic ingredients like chicken breasts, olive oil, and chicken broth, but the real magic happens with the butter, honey, garlic powder, smoked paprika, and a little salt and pepper. The result? A rich, mouthwatering sauce that coats the chicken in all its buttery goodness.
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- ¼ cup unsalted butter
- 2 teaspoons honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup chicken broth
- 1 tablespoon fresh parsley (chopped, optional for garnish)
How to Make Texas Roadhouse Butter Chicken Skillet:
Ready to make your kitchen smell amazing? Let’s get cooking!
1. Prepare Your Ingredients:
Start by laying out all your ingredients. If your chicken breasts are extra thick, slice them in half so they cook evenly. Measure out the butter and seasonings ahead of time to make the process smooth and easy.
2. Make the Buttery Spice Sauce:
In a small bowl, mix together the unsalted butter, honey, garlic powder, smoked paprika, salt, and pepper. This sauce is going to be the star of the dish, adding a rich, sweet, and smoky flavor to the chicken.
3. Sear the Chicken:
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook each side for about 5-6 minutes until they develop a golden crust. This is where all the flavor begins to develop, so don’t rush it! Once cooked through (the internal temperature should reach 165°F), remove the chicken and set it aside.
4. Deglaze and Build the Sauce:
With the chicken set aside, pour the chicken broth into the skillet, using a wooden spoon to scrape up all the delicious browned bits on the bottom of the pan. These bits are packed with flavor and will add depth to your sauce. Stir in the prepared butter mixture and reduce the heat to low. Let the sauce simmer gently until it becomes smooth and slightly thickened.
5. Return Chicken to the Skillet:
Now, add the chicken back into the skillet, spooning that luscious buttery sauce generously over each piece. Let it simmer for another 2-3 minutes to really soak up all the flavors.
6. Garnish and Serve:
Sprinkle some fresh chopped parsley over the top for a pop of color and serve it warm. Each bite will be tender, juicy, and glazed in that amazing, rich Texas Roadhouse-style sauce.
Notes:
- Storage: If you have any leftovers, store them in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat slowly with a splash of broth or water to refresh the sauce and keep it smooth.
- Freezing: I’d recommend avoiding freezing this dish, as the butter-based sauce may separate when thawed.
Texas Roadhouse Butter Chicken Skillet
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- ¼ cup unsalted butter
- 2 teaspoons honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup chicken broth
- 1 tablespoon fresh parsley chopped, optional for garnish
Instructions
- Prepare chicken breasts (slice thick ones for even cooking).
- Mix together butter, honey, garlic powder, smoked paprika, salt, and pepper.
- Heat olive oil in a skillet and sear chicken on both sides for 5-6 minutes each.
- Pour in chicken broth and scrape up browned bits. Stir in butter mixture, simmer until thickened.
- Add chicken back to the skillet, spoon sauce over it, and simmer for 2-3 minutes.
- Garnish with parsley and serve warm.