Sweet and Savory Cranberry Glazed Chicken
Introduction
Welcome to a delicious journey with Sweet and Savory Cranberry Glazed Chicken! This dish combines juicy chicken with a delightful cranberry glaze that is perfect for any family dinner or special occasion. It’s easy to make and full of flavor, making it a favorite in many households!
Why Make This Recipe
This recipe is not just tasty but also simple. The blend of sweet and savory flavors from cranberries and barbecue sauce creates a mouthwatering glaze that your family will love. It’s great for busy weeknights or when you want to impress guests. Plus, it uses common ingredients found in most kitchens!
How to Make Sweet and Savory Cranberry Glazed Chicken
Ingredients:
- 8 chicken thighs or drumsticks
- Salt
- Pepper
- Paprika
- 1 cup fresh or frozen cranberries
- Fresh thyme sprigs
- 1/2 cup sweet barbecue sauce (like honey garlic)
- 1/4 cup soy sauce
- 1/4 cup cranberry juice
- 2 tbsp maple syrup
- 1/4 cup balsamic vinegar
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 2 garlic cloves, minced
- 1/2 tsp mustard (maple-flavored preferred, but any kind works)
- 1 heaping tbsp dark brown sugar
Directions:
- Preheat your oven to 375°F (190°C).
- Place the seasoned chicken thighs or drumsticks on a baking sheet or in a roasting pan.
- In a medium saucepan, mix together the barbecue sauce, soy sauce, cranberry juice, maple syrup, balsamic vinegar, sea salt, black pepper, minced garlic, mustard, and dark brown sugar. Stir well and bring to a simmer over medium heat for about 5-7 minutes.
- Add the cranberries and fresh thyme. Let them soften and burst for about 5 minutes.
- Pour the delicious cranberry glaze over the chicken. Make sure every piece is well coated!
- Bake in the oven for 35-40 minutes, basting with the glaze once or twice, until the chicken is fully cooked (internal temperature of 165°F or 74°C).
- Let the chicken rest for a few minutes before serving. Drizzle with any remaining glaze and enjoy!
How to Serve Sweet and Savory Cranberry Glazed Chicken
Serve this dish hot right from the oven. It goes well with rice, mashed potatoes, or a fresh green salad. Don’t forget to drizzle the extra glaze over the chicken for that extra burst of flavor!
How to Store Sweet and Savory Cranberry Glazed Chicken
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it in a freezer-safe container for up to three months. Just reheat in the oven or microwave when you’re ready to eat!
Tips to Make Sweet and Savory Cranberry Glazed Chicken
- Make sure to season your chicken well. Salt and pepper are key to bringing out the flavors.
- If you love a bit of spice, add a pinch of red pepper flakes to the glaze for some heat.
- For a shortcut, you can use pre-marinated chicken or even cooked rotisserie chicken!
Variations
- Try using chicken breasts instead of thighs or drumsticks for a leaner option.
- Substitute honey or agave syrup for the maple syrup to change the sweetness profile.
- Add vegetables like carrots or potatoes around the chicken in the roasting pan for a complete meal.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking for even results.
Can I make the glaze ahead of time?
Definitely! You can prepare the cranberry glaze a day ahead and store it in the fridge. Just reheat before pouring it over the chicken.
What if I don’t have cranberries?
No worries! You can substitute cranberries with a mix of other fruits like cherries or even pineapple for a different taste.
Now you’re all set to create a delicious Sweet and Savory Cranberry Glazed Chicken that your family will love! Happy cooking!