Sugar Cookie Christmas Fudge

Sugar Cookie Christmas Fudge

Sugar Cookie Christmas Fudge is a creamy, festive holiday treat that combines the nostalgic flavor of sugar cookies with the rich, smooth texture of fudge. With just five simple ingredients and no baking required, it’s the perfect last-minute dessert or edible gift!

Why Make This Recipe

Quick and Easy

This recipe comes together in minutes, requiring only a few ingredients and basic tools.

Perfectly Festive

With colorful sprinkles and a smooth white chocolate base, this fudge is visually stunning and tastes as good as it looks.

Customizable

You can easily swap the sprinkles or add food coloring for any holiday or special occasion.

How to Make Sugar Cookie Christmas Fudge

Ingredients

Main Ingredients:

  • 2 cups white chocolate chips
  • 1 cup sugar cookie mix
  • 1 can (14 oz) sweetened condensed milk
  • 2 tbsp butter
  • Christmas sprinkles (or rainbow sprinkles, if preferred)

Supplies:

  • 9×9-inch baking dish
  • Parchment paper
  • Non-stick spray
  • Large pot
  • Spoon or spatula

Instructions

  1. Prepare the Baking Dish
    • Line a 9×9-inch baking dish with parchment paper and lightly coat it with non-stick spray. This step ensures easy removal once the fudge has been set.
  2. Heat the Base Mixture
    • In a large pot over medium heat, warm the sweetened condensed milk.
    • Once heated, add the white chocolate chips, sugar cookie mix, and butter.
  3. Melt and Mix
    • Stir continuously until the white chocolate chips are fully melted and the mixture becomes smooth and creamy.
  4. Add Sprinkles
    • Stir in a handful of sprinkles to add a festive touch to the fudge.
  5. Pour and Decorate
    • Pour the mixture into the prepared baking dish.
    • Use a spatula to smooth the surface, then top generously with more Christmas sprinkles.
  6. Set the Fudge
    • Refrigerate the dish for at least 2 hours or until the fudge is firm. For best results, let it chill overnight.
  7. Slice and Serve
    • Once set, lift the fudge out of the dish using the parchment paper. Slice into squares and serve.

Tips for Success

  1. Avoid Lumps: Stir continuously while melting to ensure a smooth and creamy texture.
  2. Chill Thoroughly: Allow enough time for the fudge to set completely for clean slicing.
  3. Customize: Use different sprinkles, add food coloring or mix in crushed candy canes for extra holiday flair.
  4. Storage: Store in an airtight container in the refrigerator for up to one week.

Variations

  • Themed Fudge: Change the sprinkles or colors for Valentine’s Day, Easter, or birthdays.
  • Chocolate Twist: Use milk or dark chocolate chips instead of white chocolate for a different flavor.
  • Candy Mix-Ins: Stir in crushed cookies, toffee bits, or mini marshmallows for added texture.

FAQs

1. Can I make this fudge ahead of time?

Yes, this fudge can be made a few days in advance and stored in the refrigerator until ready to serve.

2. Can I use a different type of cookie mix?

Absolutely! Try snickerdoodle or gingerbread cookie mix for a unique twist on the recipe.

Conclusion

Whether preparing for a party, gifting to friends, or simply indulging your sweet tooth, this fudge will surely spread holiday cheer. Make a batch today and watch it disappear in no time!

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e Sugar Cookie Christmas Fudge

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Ingredients
  

  • Main Ingredients:
  • 2 cups white chocolate chips
  • 1 cup sugar cookie mix
  • 1 can 14 oz sweetened condensed milk
  • 2 tbsp butter
  • Christmas sprinkles or rainbow sprinkles, if preferred
  • Supplies:
  • 9 x9-inch baking dish
  • Parchment paper
  • Non-stick spray
  • Large pot
  • Spoon or spatula

Instructions
 

  • Prepare the Baking Dish
  • Line a 9×9-inch baking dish with parchment paper and lightly coat it with non-stick spray. This step ensures easy removal once the fudge has been set.
  • Heat the Base Mixture
  • In a large pot over medium heat, warm the sweetened condensed milk.
  • Once heated, add the white chocolate chips, sugar cookie mix, and butter.
  • Melt and Mix
  • Stir continuously until the white chocolate chips are fully melted and the mixture becomes smooth and creamy.
  • Add Sprinkles
  • Stir in a handful of sprinkles to add a festive touch to the fudge.
  • Pour and Decorate
  • Pour the mixture into the prepared baking dish.
  • Use a spatula to smooth the surface, then top generously with more Christmas sprinkles.
  • Set the Fudge
  • Refrigerate the dish for at least 2 hours or until the fudge is firm. For best results, let it chill overnight.
  • Slice and Serve
  • Once set, lift the fudge out of the dish using the parchment paper. Slice into squares and serve.

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