Slow Cooker Creamy Crack Chicken Soup

Introduction

If you’re looking for a warm and tasty meal, look no further! Slow Cooker Creamy Crack Chicken Soup is here to make your day better. This soup is loaded with chicken, bacon, and yummy cheese. It’s a perfect dish for any night of the week.

Why Make This Recipe

This soup is so easy to make and tastes amazing! It’s great for busy days because you can throw everything in the slow cooker and let it do the work. Plus, it’s a family favorite! Everyone loves a warm bowl of creamy soup on chilly nights. It’s a comforting meal that brings smiles around the dinner table.

How to Make Slow Cooker Creamy Crack Chicken Soup

Ingredients:

2 lbs chicken breasts
6 slices of crispy bacon, chopped
4 cups spinach, chopped
1/2 cup sun-dried tomatoes, chopped
1 block (8 oz) cream cheese
4 cups chicken broth
1 cup shredded cheddar cheese
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste

Directions:

In a slow cooker, add the chicken breasts, chopped bacon, spinach, sun-dried tomatoes, cream cheese, chicken broth, onion, garlic, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
Remove the chicken, shred it, and return it to the slow cooker.
Stir in the shredded cheddar cheese until melted and well combined.
Serve hot and enjoy your comforting bowl of creamy soup!

How to Serve Slow Cooker Creamy Crack Chicken Soup

Serve this delicious soup with a side of warm bread or fresh salad for a complete meal. It’s great for lunch or dinner. Don’t forget to sprinkle some extra cheese on top for a cheesy finish!

How to Store Slow Cooker Creamy Crack Chicken Soup

If you have leftovers, let the soup cool before putting it in an airtight container. It can be stored in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just reheat before serving!

Tips to Make Slow Cooker Creamy Crack Chicken Soup

For extra flavor, add some spices like paprika or Italian seasoning.
You can use leftover rotisserie chicken instead of raw chicken for quicker prep.
Make sure to chop the spinach well so it blends nicely into the soup.

Variation

If you want to make it healthier, you can swap out half of the cream cheese for Greek yogurt. This will give you the creaminess you love without all the calories!