Sausage Egg and Cheese Breakfast Sliders
Ingredients
24 ounces ground pork sausage, 2 breakfast sausage rolls, like Jimmy Dean
12 Hawaiian buns, or other slider buns
8 large eggs, scrambled
6 slices pepper jack cheese
8 slices American cheese
1/2 cup butter, melted
1/4 cup maple syrup
Instructions
Preheat oven to 350°F.
Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.
Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7×10-inch or 9×13-inch baking dish; set tops aside.
Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.
Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.
Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!
To make for tailgating, use a disposable foil pan, or wrap sliders individually in foil to keep warm.
Sliders can also be prepared a day ahead and popped in the oven before the big game
20 tips to make your Sausage, Egg, and Cheese Breakfast Sliders absolutely perfect:
1. Use High-Quality Sausage:
Choose a premium brand of sausage for the best flavor. You can also try flavored sausages like maple or spicy for variety.
2. Shape Sausage Patties Evenly:
Make sure the sausage patties are slightly larger than the buns, as they will shrink during cooking.
3. Cook Patties Thoroughly:
Cook the sausage patties until they are browned and crispy on the edges for added texture.
4. Season the Eggs:
Add a pinch of salt, pepper, and a splash of milk or cream to the scrambled eggs for extra fluffiness and flavor.
5. Cheese Variety:
Mix and match cheeses like sharp cheddar, gouda, or Swiss for a more complex flavor.
6. Layer the Cheese:
Place one type of cheese on the eggs and another on the sausage to ensure even melting.
7. Crisp the Buns:
Lightly toast the buns in the oven before assembling for an extra layer of texture.
8. Butter the Buns:
Spread a thin layer of butter on the cut sides of the buns before toasting to enhance flavor.
9. Add Vegetables:
Include sautéed onions, bell peppers, or spinach for added nutrition and flavor.
10. Make It Spicy:
Add a few dashes of hot sauce or a sprinkle of red pepper flakes to the eggs for a spicy kick.
11. Use Thick Cheese Slices:
Opt for thicker slices of cheese to ensure they don’t melt away completely during baking.
12. Customize the Sauce:
Add a bit of Dijon mustard or a splash of hot sauce to the butter and maple syrup mixture for a tangy or spicy twist.
13. Use a Baking Sheet:
If you want crispier bottoms, bake the sliders on a baking sheet instead of a baking dish.
14. Cover with Foil While Baking:
If the tops are browning too quickly, cover with foil halfway through baking to prevent burning.
15. Make-Ahead Tip:
Assemble the sliders the night before, cover with foil, and refrigerate. Simply bake the next morning.
16. Use a Food Thermometer:
Ensure the sausage patties reach an internal temperature of 160°F to guarantee they’re fully cooked.
17. Add Fresh Herbs:
Sprinkle chopped chives, parsley, or dill on the eggs before adding the cheese for a fresh burst of flavor.
18. Sweet and Savory:
Drizzle a little honey over the top of the rolls before baking for a sweet and savory contrast.
19. Portion Control:
Use a cookie cutter or a glass to cut the cooked sausage into perfect, uniform circles.
20. Serve with Dipping Sauces:
Offer a variety of dipping sauces like ketchup, sriracha mayo, or even a honey mustard dip to complement the sliders.
These tips will help you create delicious, crowd-pleasing breakfast sliders that are perfect for any occasion!