Rotisserie Chicken and Stuffing Casserole is a tasty dish that brings comfort and joy to any family dinner. It combines tender chicken with soft stuffing, making it a cozy meal for everyone. This dish is not only easy to prepare but also brings a whole lot of flavor to the table.
Why Make This Recipe
You should make this recipe because it’s quick, delicious, and perfect for busy nights. If you have a rotisserie chicken on hand, you can whip this casserole up in no time! It’s a great way to use leftover chicken while feeding the whole family. Plus, it’s sure to be a hit at the dinner table!
How to Make Rotisserie Chicken and Stuffing Casserole
Ingredients:
- 1 package of Stove Top stuffing mix
- 1 whole chicken, cooked and shredded
- 1 1/2 cups water or chicken broth
- 1/4 cup butter
- 3 seasoning packets (if included with stuffing mix)
- Salt and pepper to taste
- Optional: shredded cheese for topping
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the stuffing mix with water or chicken broth and melted butter. Mix well until the stuffing is evenly moistened.
- In a greased baking dish, spread half of the stuffing mixture on the bottom.
- Layer the shredded rotisserie chicken on top of the stuffing layer.
- Pour the remaining stuffing mixture over the chicken, spreading it evenly.
- (Optional) Sprinkle shredded cheese on top if desired.
- Cover the casserole with aluminum foil and bake in the preheated oven for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until heated through and the top is golden brown.
- Allow to cool slightly before serving. Enjoy your casserole!
How to Serve Rotisserie Chicken and Stuffing Casserole
Serve this casserole hot, right out of the oven. It pairs well with a fresh green salad or some steamed veggies. You might also want to add some cranberry sauce for a sweet touch!
How to Store Rotisserie Chicken and Stuffing Casserole
If you have leftovers, let the casserole cool and then store it in an airtight container in the fridge. It should stay good for about 3-4 days. You can also freeze it for up to 2 months. Just warm it up in the oven when you’re ready to enjoy it again!
Tips to Make Rotisserie Chicken and Stuffing Casserole
- Use low-sodium broth if you’re watching your salt intake.
- Add some cooked vegetables like peas or carrots to mix in for extra nutrition.
- To make it creamier, consider adding a can of cream of chicken soup.
Variation
You can switch up the stuffing mix for a different flavor, like cornbread stuffing. You can also use turkey instead of chicken for a Thanksgiving-inspired meal.
FAQs
1. Can I use homemade stuffing instead of store-bought?
Yes, you can definitely use homemade stuffing if you prefer. Just adjust the liquid accordingly.
2. Can I make this casserole in advance?
Absolutely! You can prep it ahead of time and keep it covered in the fridge until you’re ready to bake it.
3. What can I serve with this casserole?
You can serve it with salad, steamed vegetables, or even some garlic bread to soak up all the flavors!