Roasted Cauliflower Steaks with a Creamy Garlic Tahini Drizzle is a tasty and healthy dish. This recipe turns cauliflower into thick, hearty “steaks” that are roasted until golden brown. The creamy sauce made from tahini and garlic adds a delicious touch. It’s perfect for a side dish or a main meal.
Why Make This Recipe
This recipe is great because it is easy to make and full of flavor. Cauliflower is healthy and packed with nutrients. The tahini drizzle gives it a creamy texture and a rich taste that everyone will love. Plus, it’s a fun way to enjoy vegetables!
How to Make Roasted Cauliflower Steaks with a Creamy Garlic Tahini Drizzle
Ingredients:
1 large cauliflower head
2 tablespoons olive oil
Salt and pepper to taste
For the Creamy Garlic Tahini Drizzle:
1/2 cup tahini
1/4 cup water (more if needed)
2 tablespoons lemon juice
2 cloves garlic, minced
Salt to taste
Optional garnish: chopped parsley or sesame seeds
Directions:
- Preheat the oven to 425°F (220°C).
- Remove the leaves from the cauliflower and slice it into 1-inch thick steaks. You should get about 2-3 steaks from one head of cauliflower.
- Place the cauliflower steaks on a baking sheet and brush both sides with olive oil. Season with salt and pepper.
- Roast the cauliflower in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and tender.
- While the cauliflower is roasting, prepare the creamy garlic tahini drizzle. In a bowl, whisk together the tahini, water, lemon juice, minced garlic, and salt until smooth and creamy. Add more water if necessary to reach your desired consistency.
- Once the cauliflower steaks are done roasting, remove them from the oven and drizzle the creamy garlic tahini sauce over the top.
- Garnish with chopped parsley or sesame seeds if desired and serve warm.
How to Serve Roasted Cauliflower Steaks with a Creamy Garlic Tahini Drizzle
You can serve roasted cauliflower steaks as a main dish or a side. They go well with salads, grains, or other roasted vegetables. Just drizzle the tahini sauce on top and enjoy!
How to Store Roasted Cauliflower Steaks with a Creamy Garlic Tahini Drizzle
If you have leftovers, store the cauliflower steaks in an airtight container in the refrigerator for up to 3 days. Keep the tahini sauce in a separate container. Reheat in the oven or microwave before serving again.
Tips to Make Roasted Cauliflower Steaks with a Creamy Garlic Tahini Drizzle
- Cut the cauliflower steaks evenly for better cooking.
- Don’t skip the flipping step while roasting to help them brown evenly.
- Adjust the tahini sauce by adding more lemon juice for extra zing or more water for a thinner sauce.
Variation (If Any)
You can add spices like paprika or cumin to the cauliflower before roasting for extra flavor. You can also mix different herbs into the tahini sauce for a new twist.
FAQs
Can I use frozen cauliflower instead?
It’s best to use fresh cauliflower for this recipe because frozen will not hold its shape well when sliced.
What can I use instead of tahini?
You can use almond butter or sunflower seed butter if you can’t find tahini, but the taste will be different.
Can I make this ahead of time?
You can roast the cauliflower ahead of time and store it in the fridge. Just reheat before serving and add the tahini drizzle fresh!