Rich and Decadent Pecan Pie Brownies
Introduction
Rich and Decadent Pecan Pie Brownies bring the best of two worlds together: fudgy brownies and sweet pecan pie. This dessert is a great way to satisfy your sweet tooth and impress your family and friends.
Why Make This Recipe
These brownies are perfect for special occasions, holidays, or just a cozy night in. If you love brownies and pecan pie, you’ll enjoy every bite of this delicious combination. Plus, they are quick and easy to make!
How to Make Rich and Decadent Pecan Pie Brownies
Ingredients
Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
Pecan Pie Topping:
- 1 cup pecans, chopped
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter. Stir in the granulated sugar until combined. Mix in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add to the butter mixture until just combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- In a separate bowl, prepare the pecan pie topping: whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until well combined. Stir in the chopped pecans.
- Pour the pecan topping over the brownie batter.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick comes out with moist crumbs.
- Allow to cool before slicing into squares. Serve and enjoy!
How to Serve Rich and Decadent Pecan Pie Brownies
Serve these brownies warm or at room temperature. They go great with a scoop of vanilla ice cream on top or a dollop of whipped cream.
How to Store Rich and Decadent Pecan Pie Brownies
Store the brownies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for 5-7 days. If you want to keep them longer, freeze them for up to 3 months.
Tips to Make Rich and Decadent Pecan Pie Brownies
- Make sure to measure your ingredients carefully for the best results.
- Let the brownies cool completely before slicing to avoid messy pieces.
- Try to use fresh pecans for the best flavor.
Variation
You can add chocolate chips to the brownie batter for extra chocolatey goodness. You can also replace the pecans with walnuts if you prefer.
FAQs
Can I make these brownies ahead of time?
Yes, you can make them a day or two in advance. Just store them in an airtight container.
How can I tell when the brownies are done?
A toothpick inserted into the brownies should come out with moist crumbs. They shouldn’t be gooey or wet.
Can I use dark corn syrup instead of light corn syrup?
Yes, you can use dark corn syrup if you like a richer flavor in the topping.