Red Velvet Strawberry Cheesecake
Introduction
If you’re looking for a dessert that will wow your family and friends, look no further than this Red Velvet Strawberry Cheesecake! It’s a delightful layer of rich red velvet cake, creamy cheesecake, and fresh strawberries. This dessert is perfect for special occasions or just a sweet treat at home.
Why Make This Recipe
You should make this Red Velvet Strawberry Cheesecake because it’s not only delicious but also visually stunning. The bright red layers and fresh strawberries make it a real showstopper! Plus, it’s easier to make than you might think. It’s a great dessert to share with loved ones or to impress your guests at a dinner party.
How to Make Red Velvet Strawberry Cheesecake
Ingredients:
For the Red Velvet Cake:
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
For the Cheesecake Layer:
- 2 (8 ounces each) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup fresh strawberries, pureed
For the Topping:
- Sliced fresh strawberries
- Whipped cream (optional)
Directions:
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a big bowl, mix the flour, sugar, cocoa powder, baking powder, and salt. In another bowl, combine the oil, buttermilk, eggs, food coloring, and vanilla extract. Mix both bowls together until smooth.
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Split the batter evenly between the two prepared pans. Bake for 25-30 minutes. Check with a toothpick; it should come out clean. Let them cool completely in the pans.
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Now for the cheesecake layer: beat the softened cream cheese and sugar together in a bowl until smooth. Add the vanilla, then mix in the eggs one by one. Finally, fold in the pureed strawberries.
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Pour the cheesecake mixture into a prepared springform pan or another cake pan. Bake at 325°F (160°C) for about 45 minutes or until it’s set. Let it cool completely.
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After everything has cooled, gently remove the cakes from the pans. Place one red velvet layer on a serving dish, add the cheesecake layer, and top it off with the second red velvet layer.
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Decorate the top with sliced strawberries and, if you like, add some whipped cream. Chill for a few hours before serving.
How to Serve Red Velvet Strawberry Cheesecake
Serve this stunning cheesecake chilled. You can slice it and place a dollop of whipped cream on top if you wish. It’s perfect for birthdays, holidays, or just as a special dessert after dinner.
How to Store Red Velvet Strawberry Cheesecake
You can store any leftovers in the refrigerator. Cover it with plastic wrap or a lid to keep it fresh. It will stay good for about 3-4 days in the fridge.
Tips to Make Red Velvet Strawberry Cheesecake
- Make sure your cream cheese is softened before you start. This helps it blend better.
- Don’t skip the chilling step; it helps set the cheesecake and makes it easier to slice.
- Use fresh strawberries for the best flavor and look. They add a lovely touch.
Variation
You can add a chocolate ganache layer on top for an extra chocolatey dessert, or swap strawberries for raspberries for a different fruity flavor!
FAQs
Q: Can I make this cheesecake ahead of time?
A: Yes! This cheesecake can be made a day in advance. Just store it in the fridge until you’re ready to serve.
Q: How can I tell when the cheesecake is done?
A: The edges should be set, and the center will have a slight jiggle. It will firm up as it cools.
Q: Can I freeze the cheesecake?
A: Yes! You can freeze it for up to 2 months. Make sure to wrap it tightly to avoid freezer burn.