Pumpkin Spice Pancakes
Introduction Pumpkin Spice Pancakes are a delicious way to enjoy the flavors of fall. They are fluffy, warm, and packed with pumpkin goodness and spices. These pancakes are perfect for breakfast or brunch, making any morning feel special.
Why Make This Recipe Making Pumpkin Spice Pancakes is easy and rewarding. They are a fun twist on regular pancakes, and the pumpkin adds moisture and flavor. Plus, the warm spices make them perfect for cozy mornings. You can impress your family or friends with these tasty pancakes!
How to Make Pumpkin Spice Pancakes Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup canned pumpkin
- 1 large egg
- 1 tablespoon vegetable oil or melted butter
- Optional: maple syrup for serving
Directions:
- In a large bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, and salt.
- In a separate bowl, mix the milk, canned pumpkin, egg, and vegetable oil or melted butter until combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are okay.
- Preheat a griddle or skillet over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of the batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Serve warm with maple syrup, if desired.
How to Serve Pumpkin Spice Pancakes Serve your Pumpkin Spice Pancakes warm off the griddle. Drizzle them with real maple syrup for a sweet touch. You can also add whipped cream or sprinkle some nuts on top for extra flavor.
How to Store Pumpkin Spice Pancakes Store leftover pancakes in an airtight container in the fridge for up to 3 days. You can also freeze them. Just place a piece of parchment paper between each pancake to keep them from sticking together. Thaw and reheat in the toaster or microwave when you’re ready to eat.
Tips to Make Pumpkin Spice Pancakes
- Make sure your baking powder is fresh for fluffy pancakes.
- Don’t overmix the batter; a few lumps are okay.
- Test your griddle’s heat by pouring a small amount of batter. If it sizzles, it’s ready!
Variation (If Any) For a twist, you can add chocolate chips or nuts to the batter. You might also try using whole wheat flour for a healthier option.
FAQs Can I use fresh pumpkin instead of canned pumpkin? Yes, but make sure to cook and puree the pumpkin first. Can I make this recipe dairy-free? Yes, use almond milk or any other non-dairy milk instead of regular milk. How do I know when the pancakes are done? The pancakes are done when they are golden brown on both sides and bubbles appear on the surface before flipping.