🧄 Pillsbury Biscuit Garlic Butter Cheese Bombs 🧀
(recipe below)
These Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful treat, perfect for parties or a cozy night in! Bursting with gooey cheese and flavored with garlicky goodness, they’re sure to be a hit.
**Ingredients:**
– 1 can Pillsbury biscuits
– 8 sticks of mozzarella cheese, halved
– 4 tbsp melted butter
– 1 tsp garlic powder
– 1 tsp dried Italian herbs
– Marinara sauce, for serving
**Instructions:**
1. **Preheat the Oven:**
Heat your oven to 375°F (190°C).
2. **Prepare the Biscuits:**
Flatten each biscuit into a disc using your hands or a rolling pin.
3. **Add Cheese:**
Position a half-stick of mozzarella in the center of each biscuit disc.
4. **Seal the Cheese:**
Fold the dough over the cheese and pinch the edges tightly to seal.
5. **Arrange for Baking:**
Place the cheese-stuffed biscuits seam-side down on a baking sheet lined with parchment paper or lightly oiled.
6. **Make the Butter Mixture:**
In a bowl, stir together the melted butter, garlic powder, and Italian herbs.
7. **Brush the Mixture:**
Generously brush the garlicky, herby butter over each biscuit.
8. **Bake:**
Bake in the preheated oven for about 12-15 minutes, or until they’re golden brown.
9. **Serve:**
Enjoy these luscious cheese bombs warm, with a side of marinara sauce for dipping.
**Prep Time:** 10 mins | **Total Time:** 25 mins | **Servings:** 16 cheese bombs
Dig in and enjoy the cheesy goodness! 🧀✨