PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS 🧀🧈
Ingredients:
1 can of Pillsbury biscuits
8 mozzarella cheese sticks, cut in half
4 tablespoons of butter, melted
1 teaspoon of garlic powder
1 teaspoon of dried Italian seasoning
Marinara sauce for dipping
Instructions:
Preheat the Oven: Start by setting your oven to 375°F (190°C) to preheat.
Prepare the Biscuits: Take each biscuit and flatten it into a round disc using your hands or a rolling pin.
Add the Cheese: Place a half-stick of mozzarella cheese in the middle of each flattened biscuit.
Wrap and Seal: Carefully wrap the dough around the cheese, pinching the seams to ensure it’s sealed well. Repeat for all biscuits.
Arrange on Baking Sheet: Place the cheese-filled biscuits seam-side down on a baking sheet lined with parchment paper or lightly greased.
Prepare the Butter Mixture: In a small bowl, combine the melted butter, garlic powder, and dried Italian seasoning.
Brush with Butter Mixture: Generously brush the tops of the biscuits with the garlic butter mixture, making sure each is coated evenly.
Bake: Pop the biscuits in the oven and bake for 12-15 minutes, or until they turn a beautiful golden brown.
Serve and Enjoy: Serve these delicious cheese bombs warm with marinara sauce on the side for dipping. Enjoy your gooey, cheesy, buttery delight!
Prep Time: 10 mins | Total Time: 25 mins | Servings: 8
20 tips for perfect Pillsbury Biscuit Garlic Butter Cheese Bombs:
- Use Room Temperature Ingredients: Ensure the butter is melted and not too hot to avoid prematurely cooking the biscuit dough.
- Flatten Biscuits Evenly: Roll out or flatten the biscuits to an even thickness to ensure uniform cooking.
- Pre-cut Cheese Sticks: Cut the mozzarella cheese sticks in half before assembling to ensure the right portion for each biscuit.
- Seal Edges Well: Pinch the edges of the biscuit dough tightly to prevent cheese from leaking out during baking.
- Grease Baking Sheet: Lightly grease or use parchment paper to prevent the cheese bombs from sticking to the baking sheet.
- Brush Generously: Apply the garlic butter mixture generously on top of each biscuit for maximum flavor.
- Even Coating: Make sure the garlic butter mixture is evenly distributed for a consistent taste.
- Don’t Overfill: Place the cheese in the center of the biscuit to avoid overstuffing, which can cause bursting.
- Keep an Eye on Baking Time: Bake until golden brown, but avoid overbaking to keep the cheese gooey and soft.
- Allow Cooling Time: Let the cheese bombs cool slightly before serving to avoid burns and allow the cheese to set.
- Serve with Fresh Marinara: For the best experience, serve with warm marinara sauce for dipping.
- Add Extra Herbs: For added flavor, sprinkle additional dried Italian seasoning or fresh herbs on top before baking.
- Use Fresh Ingredients: Freshly grated mozzarella will melt better than pre-shredded cheese.
- Uniform Size: Ensure the biscuit discs are of uniform size for even baking and consistent results.
- Check Doneness: The biscuits should be golden brown and the cheese should be melted. If unsure, cut one open to check.
- Use Quality Butter: High-quality butter will give a richer flavor to the garlic butter mixture.
- Experiment with Fillings: Try adding other ingredients like pepperoni, cooked sausage, or herbs to the cheese bombs for variety.
- Cool on a Rack: If you have a cooling rack, place the biscuits on it to cool; this prevents sogginess from steam buildup.
- Make Ahead: You can prepare and assemble the cheese bombs ahead of time, then bake them just before serving.
- Reheat Properly: If you need to reheat leftovers, do so in the oven to maintain the crispy texture, rather than the microwave.
“PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS 🧀🧈
Ingredients
- 1 can of Pillsbury biscuits
- 8 mozzarella cheese sticks cut in half
- 4 tablespoons of butter melted
- 1 teaspoon of garlic powder
- 1 teaspoon of dried Italian seasoning
- Marinara sauce for dipping
Instructions
- Preheat the Oven: Start by setting your oven to 375°F (190°C) to preheat.
- Prepare the Biscuits: Take each biscuit and flatten it into a round disc using your hands or a rolling pin.
- Add the Cheese: Place a half-stick of mozzarella cheese in the middle of each flattened biscuit.
- Wrap and Seal: Carefully wrap the dough around the cheese, pinching the seams to ensure it’s sealed well. Repeat for all biscuits.
- Arrange on Baking Sheet: Place the cheese-filled biscuits seam-side down on a baking sheet lined with parchment paper or lightly greased.
- Prepare the Butter Mixture: In a small bowl, combine the melted butter, garlic powder, and dried Italian seasoning.
- Brush with Butter Mixture: Generously brush the tops of the biscuits with the garlic butter mixture, making sure each is coated evenly.
- Bake: Pop the biscuits in the oven and bake for 12-15 minutes, or until they turn a beautiful golden brown.
- Serve and Enjoy: Serve these delicious cheese bombs warm with marinara sauce on the side for dipping. Enjoy your gooey, cheesy, buttery delight!