Pillsbury Biscuit Garlic Butter Cheese Bombs
Introduction
Are you ready for a cheesy snack that’s super easy to make? These Pillsbury Biscuit Garlic Butter Cheese Bombs are perfect for you! With gooey mozzarella wrapped in soft biscuit dough and coated in garlic butter, they’re a snack everyone will love.
Why Make This Recipe
You should make these cheese bombs if you want something quick and delicious! They take only a little time to prepare, making them great for family movie nights, game days, or just a fun treat. Plus, they use simple ingredients that you probably already have in your kitchen!
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Ingredients
- 1 can of Pillsbury biscuits
- 8 mozzarella cheese sticks, cut in half
- 4 tablespoons of butter, melted
- 1 teaspoon of garlic powder
- 1 teaspoon of dried Italian seasoning
- Marinara sauce for dipping
Directions
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- Open the can of Pillsbury biscuits and separate them into individual pieces.
- Flatten each biscuit slightly with your fingers or a rolling pin.
- Place half a mozzarella cheese stick in the center of each flattened biscuit.
- Pinch the edges of the biscuit around the cheese to seal it, creating a ball.
- In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Stir well.
- Roll each stuffed biscuit ball in the garlic butter mixture until fully coated.
- Place them on the prepared baking sheet, leaving some space between each one.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted.
- Once baked, take the cheese bombs out of the oven and serve them warm with marinara sauce for dipping.
How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
These cheese bombs are best served warm right out of the oven. Arrange them on a plate with a bowl of marinara sauce in the center for dipping. They are perfect for sharing with family and friends!
How to Store Pillsbury Biscuit Garlic Butter Cheese Bombs
If you have any leftovers (though I doubt you will!), store them in an airtight container in the fridge. They’re best eaten within a couple of days. You can reheat them in the oven to bring back their warmth and gooey cheese.
Tips to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
- Make sure to seal the edges of the biscuits well so the cheese doesn’t leak out while baking.
- You can add a sprinkle of grated Parmesan cheese on top before baking for extra flavor.
- For a spicy kick, add some red pepper flakes to the garlic butter mixture.
Variation
Feel free to switch up the cheese! You can use cheddar, pepper jack, or any cheese you love. You can also add cooked bacon bits or chopped herbs for a different taste.
FAQs
1. Can I use homemade biscuit dough instead of Pillsbury biscuits?
Yes, you can! Just make sure to roll out the dough to form individual biscuits.
2. How long can I store the leftovers?
You can store the leftovers in the fridge for up to 2-3 days.
3. Can I freeze these cheese bombs?
Yes, you can freeze them before baking. Just freeze the assembled cheese bombs on a baking sheet, then transfer them to a freezer bag. Bake them straight from the freezer, adding a few minutes to the baking time.