Pepperoni Pizza Casserole 🍕 (recipe below)
Get ready for a delicious twist on a classic favorite with this Pepperoni Pizza Casserole! It’s a fun and easy dish that brings all the flavors of pizza into a hearty casserole. Perfect for family dinners or gatherings!
Ingredients:
12 oz Rotini
24 oz Pizza sauce
1 cup Diced pepperoni
½ cup Whole pepperoni
2 ½ cups Mozzarella cheese, shredded
1 teaspoon Oregano, dried
Instructions:
Preheat the Oven: Preheat the oven to 350°F (175°C). Prepare a casserole dish with non-stick cooking spray and set it aside.
Cook the Pasta: Cook the Rotini according to the package directions, then drain and return it to the pot.
Combine Ingredients: Add the pizza sauce, diced pepperoni, and 1 ½ cups of mozzarella cheese to the pasta. Mix well and pour the mixture into the prepared casserole dish.
Add Toppings: Sprinkle the remaining 1 cup of mozzarella cheese over the top of the casserole. Add whole pepperoni and sprinkle with oregano.
Bake: Allow the casserole to bake for 7-10 minutes or until the cheese is melted and bubbly.
Serve: Remove from the oven, serve, and enjoy!
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