Peanut Butter Chocolate Dream Cake
introduction
Are you ready to dive into a world of chocolate and peanut butter goodness? This Peanut Butter Chocolate Dream Cake is a treat that everyone will love! It’s rich, creamy, and easy to make. Perfect for birthday parties, family gatherings, or just a sweet afternoon snack.
why make this recipe
This cake is the perfect way to satisfy your sweet cravings. The combination of chocolate and peanut butter is always a winner. Plus, it’s simple enough for anyone to try, even if you’re new to baking! Your family and friends will be asking for seconds when they taste this delicious dessert.
how to make Peanut Butter Chocolate Dream Cake
Making this cake is a breeze! Just follow these easy steps, and in no time, you’ll have a delightful dessert to share.
Ingredients :
For the cake:
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
For the peanut butter frosting:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
For decoration:
- 1 cup chopped peanut butter cups
Directions :
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix together until well combined.
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Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat with a mixer on medium speed for 2 minutes. Stir in the boiling water until smooth.
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Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove from pans to cool completely on wire racks.
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For the peanut butter frosting, beat together peanut butter and butter until creamy. Gradually add powdered sugar and heavy cream. Beat until well combined and smooth.
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Once the cakes are completely cool, place one layer on a serving plate and spread a layer of peanut butter frosting on top. Place the second layer on top and spread frosting over the top and sides of the cake.
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Decorate the top with chopped peanut butter cups.
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Slice and serve to enjoy this rich decadence!
how to serve Peanut Butter Chocolate Dream Cake
Serve this cake at room temperature. It’s best enjoyed with a glass of cold milk or a scoop of vanilla ice cream for an extra special treat!
how to store Peanut Butter Chocolate Dream Cake
You can store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week.
tips to make Peanut Butter Chocolate Dream Cake
- Make sure all your ingredients are at room temperature for the best results.
- Don’t skip the boiling water; it helps to make the cake super moist.
- Feel free to add even more chopped peanut butter cups for decoration if you’re a true peanut butter lover!
variation (if any)
You can try adding chopped nuts or using dark chocolate instead of regular cocoa powder for a richer flavor. You could also use crunchy peanut butter for a different texture in the frosting!
FAQs
1. Can I use a different type of frosting?
Yes, you can use chocolate frosting or cream cheese frosting if you prefer!
2. How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done!
3. Can I freeze this cake?
Absolutely! Wrap it tightly in plastic wrap and place it in the freezer for up to 3 months. Just thaw it before serving.