One-Pot Chicken Parmesan Pasta

One-Pot Chicken Parmesan Pasta

Introduction

One-Pot Chicken Parmesan Pasta is a comforting dish that brings all the flavors you love in a classic Italian meal but in a simple, one-pot format. It’s creamy, cheesy, and packed with flavor. Perfect for busy weeknights or as a cozy family dinner!

Why Make This Recipe

This recipe is incredibly easy to prepare. You only need one pot, which means less mess and fewer dishes to wash afterward! Plus, it’s a delicious way to enjoy chicken and pasta in a rich marinara sauce. Your whole family will love it, and it’s quick enough to whip up even on busy days.

How to Make One-Pot Chicken Parmesan Pasta

Let’s dive right into how you can make this delightful dish in no time!

Ingredients:

2-3 boneless, skinless chicken breasts, diced into bite-sized pieces
1 tsp Italian seasoning
1/2 tsp garlic powder
1 medium yellow onion, minced
3 cloves garlic, minced
16 oz dried short-cut pasta (e.g., rigatoni)
24 oz jar of marinara sauce (e.g., Newman’s Own)
Water to fill the empty marinara sauce jar
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
Salt and pepper, to taste
Additional dried Italian seasoning, optional
Fresh parsley and/or basil, minced, for garnish

Directions:

In a large pot, heat a drizzle of olive oil over medium heat. Season the diced chicken breasts with Italian seasoning, garlic powder, salt, and pepper. Cook the chicken pieces until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set it aside.
In the same pot, add a little more oil if needed. Sauté the minced onion and garlic until fragrant and softened, about 3 minutes.
Add the dried pasta to the pot, followed by the marinara sauce. Fill the empty sauce jar with water and pour it into the pot. Stir everything together, making sure the pasta is submerged in the sauce and liquid. Bring to a simmer and cook for about 10-12 minutes, or until the pasta is tender and most of the liquid is absorbed.
Once the pasta is cooked, return the cooked chicken to the pot. Stir in the mozzarella and Parmesan cheeses. Continue stirring until the cheese is melted and everything is well combined.
Taste and adjust the seasoning with extra salt, pepper, or Italian seasoning if desired. Garnish with fresh parsley and/or basil. Serve hot and enjoy!

How to Serve One-Pot Chicken Parmesan Pasta

You can serve this dish straight from the pot for a casual family meal. Pair it with a simple green salad or garlic bread on the side for a complete dinner. Your family will love the cheesy goodness!

How to Store One-Pot Chicken Parmesan Pasta

If you have any leftovers, let the dish cool completely before storing. Place it in an airtight container in the refrigerator. It will keep well for about 3-4 days. Reheat it on the stove or in the microwave when you’re ready to enjoy it again.

Tips to Make One-Pot Chicken Parmesan Pasta

Feel free to add your favorite veggies, like bell peppers or spinach, to make it even healthier.
If you want it extra cheesy, throw in more mozzarella towards the end.
Use different types of pasta if you prefer, but cooking times may vary slightly.

Variation

You can make a vegetarian version by replacing the chicken with mushrooms or diced zucchini and using vegetable broth instead of water. It will still taste amazing!