Indulge in this nostalgic chocolate pie with a creamy filling and fluffy meringue. This classic dessert is a perfect way to bring back sweet memories and impress your guests with its rich flavor and beautiful presentation.
Why Make This Recipe
This Old Fashioned Chocolate Pie is a timeless dessert that combines a rich, velvety chocolate filling with a light, airy meringue topping. It’s the perfect treat for any occasion, whether you’re celebrating with friends or indulging in a cozy evening at home. Plus, it’s simple to make with basic ingredients, making it an excellent recipe for bakers of all levels!
How to Make OLD FASHIONED CHOCOLATE PIE 🍫🥧
Ingredients:
For the Pie:
- 1 pie crust, baked
- 1/4 cup butter
- 1 cup sugar
- 1/4 cup flour
- 1/2 cup cocoa powder
- 2 cups milk
- 3 egg yolks
- 1 tsp vanilla extract
For the Meringue:
- 3 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup sugar
Directions:
- BAKE THE PIE CRUST
Bake your pie crust according to your recipe or use a store-bought one. Set it aside to cool completely. - MAKE THE CHOCOLATE FILLING
In a medium saucepan, whisk together cocoa powder, sugar, flour, and milk. Add the egg yolks and butter, cooking over medium heat while stirring constantly. Continue to cook until the mixture thickens into a smooth, creamy filling. Pour the filling into the prepared pie crust. - WHIP THE MERINGUE
In a large mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar and continue beating until the meringue holds stiff peaks. - BAKE THE MERINGUE
Spoon the meringue over the chocolate filling, spreading it to touch the edges of the crust to seal. Bake the pie at 350°F (175°C) for 10-15 minutes until the meringue turns golden brown.
Let the pie cool completely before slicing into this chocolatey delight.
How to Serve OLD FASHIONED CHOCOLATE PIE 🍫🥧
Serve this pie as a show-stopping dessert after a family meal or for any gathering. It pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
How to Store OLD FASHIONED CHOCOLATE PIE 🍫🥧
To store, cover the pie loosely with plastic wrap or foil and keep it in the refrigerator for up to 3 days. Meringue-topped pies are best enjoyed fresh, but you can always refresh the pie by placing it in a low oven (around 250°F) to warm it slightly before serving.
Tips to Make OLD FASHIONED CHOCOLATE PIE 🍫🥧
- Constant Stirring: When making the chocolate filling, keep stirring constantly to prevent lumps and achieve a smooth texture.
- Sealing the Meringue: Spread the meringue all the way to the edges of the crust to seal it, which helps prevent shrinking.
- Cooling Time: Allow the pie to cool completely before slicing for neat and even servings.
Variation
For a richer flavor, you can add a tablespoon of espresso powder to the chocolate filling to create a mocha version of this classic pie.
FAQs
Q: Can I make this pie in advance?
A: Yes, you can prepare the pie a day ahead, but it’s best to add the meringue and bake it just before serving.
Q: How do I know if the meringue is ready?
A: The meringue is ready when it holds stiff peaks and has a glossy finish. You’ll know it’s perfectly baked when it turns golden on top.
Q: Can I use a store-bought crust?
A: Absolutely! A store-bought pie crust works just as well, saving you time in the preparation process.
Enjoy baking and sharing this classic chocolate pie!