Mongolian Ground Beef Noodles

If you’re looking for a quick, flavorful meal, Mongolian Ground Beef Noodles is the perfect dish! This savory stir-fry combines tender ground beef, delicious noodles, and a rich sauce made from soy sauce, hoisin sauce, and brown sugar. With a hint of ginger and garlic, this dish is packed with flavor, and it comes together in just 30 minutes, making it ideal for busy weeknights.

Why Mongolian Ground Beef Noodles is So Irresistible

What makes Mongolian Ground Beef Noodles so irresistible is the savory sauce that coats the beef and noodles. The soy sauce and hoisin sauce create a rich umami base, while the brown sugar adds a touch of sweetness. The ginger and garlic bring aromatic depth, and the sesame oil adds a nutty richness. The noodles soak up all the flavors, creating a delicious, satisfying dish that’s perfect for any night of the week.

Mongolian Ground Beef Noodles Recipe

Ingredients:

• 1 lb ground beef
• 8 oz noodles (lo mein or spaghetti)
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tbsp brown sugar
• 1 tsp ginger, minced
• 3 cloves garlic, minced
• 1 tbsp sesame oil
• 1/4 cup green onions, chopped
• 1/2 tsp red pepper flakes (optional)
• Sesame seeds for garnish

Step-by-Step Guide to Making Mongolian Ground Beef Noodles

Here’s how to make this flavorful dish:

1. Cook the Noodles
   Cook the noodles according to the package instructions. Drain and set them aside.
2. Brown the Beef
   In a large skillet, heat sesame oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
3. Add the Aromatics
   Add the minced garlic and ginger to the beef and cook for 1-2 minutes until fragrant.
4. Make the Sauce
   Stir in the soy sauce, hoisin sauce, and brown sugar. Simmer for 3-4 minutes until the sauce thickens slightly.
5. Combine the Noodles and Beef
   Toss the cooked noodles into the skillet, mixing them well so they are coated with the beef and sauce mixture.
6. Garnish and Serve
   Garnish with chopped green onions, red pepper flakes (if using), and sesame seeds before serving. Enjoy your flavorful Mongolian Ground Beef Noodles!

Key Ingredients for Perfect Mongolian Ground Beef Noodles

To make this dish absolutely delicious, these ingredients are essential:

• Ground Beef: The base of the dish, ground beef cooks quickly and takes on the flavors of the sauce wonderfully.
• Noodles: Lo mein or spaghetti works perfectly in this dish, but you can use any noodle you prefer.
• Soy Sauce and Hoisin Sauce: These two sauces create the rich, savory, and slightly sweet sauce that gives this dish its signature flavor.
• Brown Sugar: Adds a touch of sweetness that balances the saltiness of the soy sauce and the richness of the hoisin sauce.
• Sesame Oil: Adds a nutty flavor that complements the other ingredients perfectly.
• Green Onions and Sesame Seeds: These provide a fresh crunch and a finishing touch to the dish.

Exploring Variations for Your Mongolian Ground Beef Noodles

While this recipe is already packed with flavor, you can easily customize it to your liking. For a spicy kick, add more red pepper flakes or some sriracha sauce. You can also swap the ground beef for ground turkey, chicken, or even tofu for a vegetarian version. Add extra vegetables like bell peppers, carrots, or spinach to give the dish more texture and nutrients.

Tips for Perfect Mongolian Ground Beef Noodles Every Time

• Don’t overcook the beef: Brown the beef just enough so it remains juicy and tender.
• Adjust the sweetness: If you like a sweeter sauce, add a bit more brown sugar to taste.
• Stir the noodles well: Make sure the noodles are fully coated with the sauce to maximize flavor in every bite.
• Add vegetables: Feel free to toss in your favorite vegetables, such as peas or bell peppers, to make this dish even more satisfying.

The Magic of Mongolian Noodles

What makes Mongolian Ground Beef Noodles so amazing is the balance of flavors. The rich soy and hoisin sauce, the warmth of the ginger and garlic, and the nuttiness of sesame oil come together to create a flavorful, comforting dish. The noodles absorb all these delicious flavors, making every bite irresistible.

Nutritional Information for Health-Conscious Eaters

Here’s the approximate nutritional breakdown for each serving of Mongolian Ground Beef Noodles (based on 4 servings):

• Calories: 450-500 kcal
• Fat: 20g
• Carbohydrates: 40g
• Protein: 25g
• Sugar: 8g

For a lighter version, you can use lean ground beef or ground turkey and reduce the amount of sugar in the sauce.

Storing and Freezing Your Mongolian Ground Beef Noodles

To Store: Let the dish cool, then transfer it to an airtight container. Store in the fridge for up to 3 days.
To Freeze: Let the dish cool completely, then store it in a freezer-safe container. Freeze for up to 3 months. To reheat, thaw in the fridge overnight and warm in the microwave or on the stovetop.

Serving Suggestions for Mongolian Ground Beef Noodles

This dish is delicious on its own, but you can serve it with a side of steamed vegetables or a crisp salad for a more balanced meal. For extra flavor, drizzle some extra hoisin sauce or soy sauce over the noodles before serving.

Essential Cooking Tools and Equipment

For this recipe, you’ll need:

• Large skillet for cooking the beef and sauce
• Pot for cooking the noodles
• Wooden spoon or spatula for stirring
• Knife and cutting board for mincing the garlic and ginger

Frequently Asked Questions

Can I make this ahead of time?
Yes, you can make the dish ahead of time and store it in the fridge for up to 3 days. Reheat on the stove with a splash of water or broth to loosen up the sauce.

Can I use a different type of noodle?
Yes, feel free to use any noodle you like! Lo mein, spaghetti, or even rice noodles work well in this dish.

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a bit of water to keep the noodles from drying out.

Key Takeaways

Mongolian Ground Beef Noodles is a quick, flavorful dish that combines savory ground beef, aromatic ginger and garlic, and a delicious sauce—all wrapped around tender noodles. It’s a perfect meal for busy nights when you crave something satisfying and full of flavor!

Mongolian Ground Beef Noodles

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Ingredients

  

• 1 lb ground beef
• 8 oz noodles lo mein or spaghetti
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tbsp brown sugar
• 1 tsp ginger minced
• 3 cloves garlic minced
• 1 tbsp sesame oil
• 1/4 cup green onions chopped
• 1/2 tsp red pepper flakes optional
• Sesame seeds for garnish

Instructions

 

• Cook Noodles: Cook the noodles according to package instructions. Drain and set aside.
• Brown Beef: In a large skillet, heat sesame oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
• Add Aromatics: Add the minced garlic and ginger to the beef and cook for 1-2 minutes until fragrant.
• Make Sauce: Stir in the soy sauce, hoisin sauce, and brown sugar. Simmer for 3-4 minutes until the sauce thickens slightly.
• Combine: Toss the cooked noodles into the skillet, coating them in the beef and sauce mixture.
• Garnish: Garnish with chopped green onions, red pepper flakes (if using), and sesame seeds before serving.
• Enjoy your delicious Mongolian Ground Beef Noodles